Peach Quick Bread with Cinnamon Crumb Topping Recipe

I absolutely love how this Peach Quick Bread with Cinnamon Crumb Topping Recipe comes together so quickly yet tastes like it took hours to make. The tender quick bread layered with fresh peaches and topped with a buttery cinnamon crumb is basically autumn comfort in loaf form—and it’s perfect for breakfast, snack time, or even a cozy dessert. I first tried this recipe on a whim when I had a few imperfect peaches that were about to go bad, and it turned out to be an instant family favorite.

You’ll find that this Peach Quick Bread with Cinnamon Crumb Topping Recipe is incredibly forgiving, which is a real win for anyone who sometimes worries about overmixing or getting ingredients just right. The crumb topping adds that delightful crunch and cinnamon aroma that makes every bite feel special. Whether you’re baking for guests or just treating yourself, it’s a recipe you’ll return to again and again.

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Ingredients You’ll Need

Everything in this Peach Quick Bread with Cinnamon Crumb Topping Recipe works harmoniously to create that moist, flavorful bread and crumb. When shopping, choose ripe but firm peaches for the best texture, and feel free to grab good-quality sour cream or Greek yogurt to keep the bread tender.

• Brown Sugar: Adds rich molasses flavor to the crumb topping that pairs beautifully with cinnamon.
• All-Purpose Flour: The base for both the bread and the crumb topping, ensuring a tender crumb and crumbly topping.
• Ground Cinnamon: Warming spice that ties the peaches and crumb together with cozy flavor.
• Unsalted Butter: Cold and cubed for a crumb topping that stays crisp and doesn’t melt into the bread.
• Baking Powder & Baking Soda: Helps the quick bread rise just right without being heavy.
• Salt: Enhances all the flavors without being salty.
• Egg: Binds everything together and adds richness.
• Granulated Sugar: Sweetens the bread and the peach layer perfectly.
• Vegetable Oil: Keeps the bread moist, without overpowering the flavors.
• Sour Cream (or Yogurt): Adds moisture and slight tang to balance the sweetness.
• Whole Milk: Helps to create a tender batter with the right consistency.
• Vanilla Extract: Adds warm sweetness and depth to the bread’s flavor.
• Almond Extract: Just a hint, adds a subtle nuttiness that works wonders with peaches.
• Fresh Peaches: Peeled and chopped, they bring juicy pockets of sweetness and freshness.

Variations

I love trying little tweaks with this Peach Quick Bread with Cinnamon Crumb Topping Recipe depending on the season or what I have on hand. It makes it so customizable and fresh every time you bake it.

• Berry Swap: I’ve swapped peaches with fresh strawberries or blueberries when peaches weren’t available, and it still comes out moist and flavorful.
• Dairy-Free: Using coconut yogurt instead of sour cream works nicely if you’re avoiding dairy.
• Nutty Additions: I sometimes stir in chopped walnuts or pecans into the batter for extra texture.
• Spice it Up: Add a pinch of nutmeg or cardamom to the crumb topping to deepen the warm spices.

How to Make Peach Quick Bread with Cinnamon Crumb Topping Recipe

Step 1: Prep Your Pan and Preheat the Oven

Start by preheating your oven to 350°F (177°C). Grab a 9×5-inch loaf pan and give it a good spray with nonstick cooking spray. This little step saves you from worrying about the bread sticking and helps you get clean slices when it’s time to serve.

Step 2: Make Your Crumb Topping

Mix the brown sugar, flour, and cinnamon in a small bowl. Toss in the cold, cubed butter and cut it in using a pastry cutter or two forks until you get pea-sized crumbles. Don’t skip chilling this crumb topping—it helps keep that crumbly texture on top of the bread instead of melting into it during baking. I usually pop it into the fridge while I make the batter.

Step 3: Whisk Dry Ingredients Together

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. This ensures your rising agents are evenly distributed so your bread rises nicely.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk the egg with granulated sugar until everything’s just combined. Then stir in the oil, sour cream, milk, vanilla extract, and almond extract. Mixing wet ingredients first helps you get a smooth batter without overworking the flour later on.

Step 5: Make the Peach Layer

Toss the chopped peaches with sugar and cinnamon in a small bowl. This simple step draws out the natural peach juices and layers in extra sweetness and spice that’s so delicious in every bite.

Step 6: Assemble the Loaf

Pour half of the batter into your prepared loaf pan, then evenly spread the peach layer (including all those juices) over it. Pour the remaining batter carefully on top and use a knife to swirl gently through the middle for a beautiful marbled effect. Finally, sprinkle the chilled crumb topping evenly across the surface.

Step 7: Bake to Perfection

Bake for 60 to 65 minutes. About halfway through, tent the loaf lightly with foil to keep the crumb topping from over-browning—trust me, it makes a big difference. When a toothpick poked into the center comes out clean, your bread is ready. Let it cool completely in the pan on a wire rack before slicing.

How to Serve Peach Quick Bread with Cinnamon Crumb Topping Recipe

Garnishes

My go-to garnish for this bread is a simple dusting of powdered sugar or a light drizzle of honey to highlight the sweetness and add a little extra flair. Sometimes I throw on a few fresh peach slices or a sprinkle of cinnamon for a rustic look that’s easy but pretty.

Side Dishes

This bread pairs wonderfully with a cup of hot coffee or chai tea for breakfast or brunch. If serving it as a dessert, a scoop of creamy vanilla ice cream or a dollop of lightly whipped cream makes the perfect companion.

Creative Ways to Present

For a special occasion, I like to slice the bread thick, toast it lightly, and then top with ricotta cheese and a spoonful of peach preserves for an elegant twist. You can also cut the loaf into small squares, skewer with toothpicks, and serve as delightful bite-sized treats with tea.

Make Ahead and Storage

Storing Leftovers

I usually store leftover bread wrapped snugly in plastic wrap or an airtight container at room temperature for up to one day, but it also lasts beautifully in the fridge for up to a week. This keeps the crumb topping from getting soggy and maintains moisture inside the bread.

Freezing

If you want to save some for later, I slice the bread first and freeze portions individually wrapped in parchment and then foil. This way, you can defrost just what you need without fuss, and the bread stays tasty for up to three months.

Reheating

To warm up leftovers, I pop a slice in the microwave for about 10 seconds which refreshes the moistness, especially around the peach layer. You can also warm slices in a toaster oven for a few minutes if you prefer a slightly crisp edge.

FAQs

Final Thoughts

This Peach Quick Bread with Cinnamon Crumb Topping Recipe has become my go-to whenever I want something sweet and comforting without a ton of fuss. I love sharing it with friends over coffee or packing it as a little treat for my family’s lunchboxes. Honestly, once you try it, you’ll see why it’s such a beloved recipe—simple ingredients, easy prep, and irresistibly delicious every single time.

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