Description
Delight your taste buds with these moist and flavorful Peach Muffins. Bursting with juicy peaches and warm cinnamon, these muffins are a perfect treat for any time of day.
Ingredients
Units
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Dry Ingredients:
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Add-ins:
- 1 1/2 cups peaches, chopped
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with muffin liners.
- Mix wet ingredients: In a stand mixer or large bowl with a hand mixer, combine sugars, eggs, oil, and vanilla extract until smooth.
- Combine dry ingredients: Sift together flour, baking soda, salt, and cinnamon. Add to wet ingredients and mix until just combined.
- Add peaches: Gently fold in the chopped peaches.
- Bake: Scoop the batter into muffin liners and bake for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 Muffin
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
