Peach Muffins Recipe

If there’s one recipe that perfectly captures the joy of late summer mornings, it’s Peach Muffins. These sweet, golden treats are loaded with juicy peaches and warm cinnamon, and come together in just about half an hour. They’re everything you love about breakfast—cozy, fruit-filled, soft, and just a little indulgent!

Ingredients You’ll Need

Making a batch of Peach Muffins couldn’t be easier, and the short ingredient list is full of familiar favorites. Each item— from the sugars to the fresh peaches— plays a key role in creating moist, fragrant, and utterly delicious muffins.

• Sugar: White sugar brings classic sweetness and helps create a delicate crumb.
• Brown sugar, packed: Adds deep, caramel-like flavor and extra moistness.
• Large eggs: Help bind the batter and add richness for structure and tenderness.
• Vegetable oil: Ensures every Peach Muffin bakes up moist and tender without overpowering flavors.
• Vanilla extract: Adds a warm, aromatic background note that pairs beautifully with peaches.
• Flour: The foundation that holds all those juicy bits together.
• Baking soda: Provides gentle lift so your muffins are fluffy, never dense.
• Salt: Balances the sweetness and intensifies all the other flavors.
• Cinnamon: A whisper of spice that complements both the peaches and brown sugar.
• Peaches, chopped: The star of the show! Use fresh, ripe peaches for the juiciest muffins imaginable.

Variations

Once you fall in love with these Peach Muffins, don’t be afraid to play around! Whether you’re swapping in another fruit or adding a little crunch, small changes make it easy to suit any mood, season, or dietary need.

• Swap in Nectarines or Plums: Out of peaches? Try chopped nectarines or juicy plums for a fun twist that stays true to the recipe’s spirit.
• Add Crunch: Stir in a handful of chopped pecans, walnuts, or slivered almonds for texture and a nutty richness.
• Make it Dairy-Free: The recipe is already dairy-free if your brown sugar is vegan—just double-check your labels!
• Streusel Topping: Sprinkle your muffins with a quick brown sugar-oat streusel before baking for extra crunch and a bakery-style look.

How to Make Peach Muffins

Step 1: Prep Your Pan and Peaches

Start by preheating your oven to 350°F (177°C) and lining your muffin tin with paper liners—this keeps the muffins from sticking and makes cleanup a breeze. Chop your fresh peaches into bite-sized pieces. If your peaches are extra juicy, lay them on a paper towel to absorb excess moisture; this helps prevent soggy muffins.

Step 2: Blend Wet Ingredients

In a stand mixer bowl (or a big mixing bowl, if using a hand mixer), combine sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Beat everything together on the lowest speed until you have a silky, smooth mixture—about 30 seconds. This step sets the foundation for tender, fluffy muffins.

Step 3: Sift & Combine Dry Ingredients

In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Gently add these dry ingredients into your wet mixture, mixing on low speed and stopping as soon as everything is just combined. Overmixing can make your Peach Muffins tough, so keep it gentle.

Step 4: Fold in the Peaches

Using a spatula, carefully fold in your chopped peaches. Be sure to mix just until the fruit is evenly distributed—this preserves all that tender, fruity goodness and keeps your muffins beautifully moist.

Step 5: Fill, Bake, and Enjoy

Scoop the batter into your prepared muffin liners, filling each about 3/4 full. Bake the Peach Muffins for 20–22 minutes until risen, lightly golden, and a toothpick poked in the center comes out clean. Let them cool in the pan for a few minutes, then move to a wire rack—if you can wait that long before devouring one warm!

How to Serve Peach Muffins

Garnishes

For a picture-perfect finish on your Peach Muffins, try dusting the tops with a little powdered sugar or a scatter of cinnamon sugar while they’re still warm. If you’re feeling fancy, a drizzle of simple vanilla glaze or even a dollop of whipped cream turns them into a dessert-worthy treat!

Side Dishes

These muffins shine alongside a creamy Greek yogurt parfait, a platter of summer berries, or a steaming cup of freshly brewed coffee. For a brunch spread, try them with scrambled eggs or crisp bacon for the ultimate sweet-savory combo.

Creative Ways to Present

Bundle a few Peach Muffins in parchment paper and tie with twine for a charming picnic treat, or stack them on a cake stand for a stunning brunch centerpiece. You can even bake them in mini liners for bite-sized, party-ready Peach Muffin bites—watch them disappear in minutes!

Make Ahead and Storage

Storing Leftovers

Leftover Peach Muffins keep wonderfully! Let them cool completely, then store in an airtight container at room temperature for up to 2 days. To keep them extra moist, slip a paper towel beneath and above the muffins in the container.

Freezing

Want to stash away a taste of summer? Peach Muffins freeze beautifully! Once cooled, wrap muffins individually in plastic wrap and pop them into a freezer-safe bag. They’ll stay fresh and flavor-packed for up to 2 months—just thaw on the counter whenever a craving hits.

Reheating

To serve warm, microwave a Peach Muffin for about 10–15 seconds, or pop several in a 300°F oven for 5–7 minutes. This brings back the fresh-from-the-oven softness and wakes up all those lovely peachy aromas.

FAQs

Final Thoughts

There’s something so joyful about pulling a tray of fragrant, golden Peach Muffins out of the oven and watching them disappear—still warm, with little bursts of sweet fruit in each bite. Give this recipe a try and let a little summer sunshine brighten up your breakfast table. Happy baking, friend!

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