Description
A refreshing and easy-to-make Peach Lemonade Slush recipe that’s perfect for hot summer days. With just a few simple ingredients, you can whip up this delightful treat in no time.
Ingredients
Units
Scale
Peach Lemonade Slush:
- 3 peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
Optional Garnish:
- Mint leaves
Instructions
- Blend Ingredients: Place chopped peaches, lemonade concentrate, and water into a blender. Blend until smooth.
- Freeze Mixture: Transfer the mixture to a shallow dish and place it in the freezer for about 4 hours.
- Serve: Scoop the slushy mixture into glasses and garnish with mint leaves if desired. Enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
