If you’re in the mood for something that tastes like pure summertime bliss, this Peach Lemonade Slush is your new go-to treat! Bursting with sweet, sun-ripened peaches and tangy lemonade, it’s the ultimate thirst-quencher that feels like a vacation in a glass.
Why You’ll Love This Recipe
- Naturally Refreshing: The combination of juicy peaches and tangy lemonade delivers a cool, fruity slush that instantly beats the heat.
- Ridiculously Easy: Throw everything into a blender, freeze, and you’re done—no special equipment or tricky steps required.
- Crowd-Pleasing & Kid-Friendly: This Peach Lemonade Slush is a guaranteed hit for backyard BBQs, family gatherings, or lazy afternoons by the pool.
- Customizable for Every Taste: Add berries, swap in sparkling water, or spike it for the adults—the possibilities are endless!
Ingredients You’ll Need
One of the best things about this Peach Lemonade Slush? The ingredient list is short and sweet, but each element brings big flavor, velvety texture, and eye-catching color to the glass.
- Peaches (3, chopped): Fresh, juicy peaches are the star here—their sweetness and vibrant orange color make each sip irresistible. Frozen peaches work in a pinch!
- Frozen Lemonade Concentrate (12 ounces, 1 can): This handy shortcut provides lots of zing and an extra frosty texture that makes the slush, well, slushy.
- Water (24 ounces, or 2 cans): Just enough to balance the peach and lemonade flavors and help everything blend smooth as silk.
- Mint Leaf (optional): A little sprig adds a cheerful pop of green and a cooling aroma—totally optional, but so worth it for finishing touches.
Variations
What I adore about this Peach Lemonade Slush is how wonderfully forgiving and flexible it is. Whether you want to mix up the flavor profile, make it a little healthier, or create a grown-up version, you have so many possibilities!
- Berry Peach Slush: Toss in a handful of frozen raspberries or strawberries along with the peaches for a sweet-tart twist and rosy hue.
- Sparkling Peach Lemonade Slush: Replace half the water with chilled sparkling water for a fizzy, extra-refreshing version that tickles your taste buds.
- Adult Peach Lemonade Slush: Stir in a splash of peach schnapps or vodka just before serving for a fun cocktail slushie at your next summer party.
- Refined Sugar-Free: Use homemade lemonade sweetened with honey or stevia instead of the frozen concentrate to fit your dietary needs.
How to Make Peach Lemonade Slush
Step 1: Blend Your Base
Start by adding your chopped peaches, frozen lemonade concentrate, and water into a good-quality blender. Blend everything together until the mixture is silky smooth and all the fruit is thoroughly pureed. You want it vibrant, thick, and totally lump-free—the fresher your peaches, the more fragrant and luscious it’ll smell as you blend!
Step 2: Freeze the Slush
Once the mixture is completely blended, pour it into a shallow, freezer-safe dish. Spreading it out maximizes the surface area, which means it’ll freeze faster and fluff up perfectly when scooped. Place it in your freezer for about 4 hours, or until it sets up to that classic slushy texture—firm but scoopable with a spoon.
Step 3: Scoop, Serve, and Garnish
When you’re ready to serve, use a sturdy spoon or ice cream scoop to spoon the Peach Lemonade Slush into glasses. If you’re feeling extra festive, top with a fresh mint leaf for a splash of color and aroma. Grab a straw (or a spoon!) and enjoy every frosty sip right away.
Pro Tips for Making Peach Lemonade Slush
- Peach Perfection: For the brightest flavor and color, use peaches that are ripe but not mushy—the fresher, the better, and don’t worry about peeling if you love extra fiber and gorgeous golden specks in your slush.
- Freeze Fast: Spread the mixture in a shallow dish to quickly achieve that perfect slushy consistency rather than a rock-solid block—it’ll be much easier to scoop and serve.
- Blender Know-How: If your blender is struggling with frozen peaches or concentrate, let things sit for a couple minutes before blending—they’ll soften and blend up ultra-creamy.
- Serve Immediately: Once scooped, Peach Lemonade Slush melts quickly, so have your glasses ready and garnish at the last minute for maximum wow-factor.
How to Serve Peach Lemonade Slush
Garnishes
Fresh mint leaves are a classic touch, but you can take Peach Lemonade Slush to the next level by adding thin peach slices or a lemon wheel to each glass. Even a sprinkle of lemon zest or a few edible flowers will make your slush look straight out of a summer garden party.
Side Dishes
This slush is a perfect partner for picnic classics like grilled chicken skewers, fresh fruit salad, or a crunchy summer salad. It’s also heavenly next to sweet baked goods—think lemon bars, shortbread cookies, or peach cobbler if you want a peachy theme!
Creative Ways to Present
Try layering your Peach Lemonade Slush with whipped cream in clear mason jars for a dessert vibe, or serve in hollowed-out peaches for a playful, zero-waste twist. For parties, pour the slush into mini shot glasses or freeze in popsicle molds for an adorable, hand-held treat.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (trust me, it’s rare!), simply store the slush in a covered, freezer-safe container. It will keep beautifully for up to two weeks, but the very best texture is enjoyed within the first few days.
Freezing
After preparing your Peach Lemonade Slush, place it in the freezer as directed, and break it up with a fork before serving if it gets too solid. For longer storage, portion into individual cups or even freeze in ice cube trays for blending single servings on demand.
Reheating
Technically, you don’t want to “reheat” a slush, but if yours freezes too hard, let it sit at room temperature for 10–15 minutes, or microwave it in short 10-second bursts until it’s just scoopable. Give it a quick stir and it’s ready to enjoy again!
FAQs
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Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches blend seamlessly into the slush and make it even frostier. No need to thaw—just add them straight to the blender.
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What if I can’t find frozen lemonade concentrate?
If you can’t find lemonade concentrate, mix up a batch of strong homemade lemonade and freeze it in ice cube trays, then use those in place of the concentrate for a similar effect.
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How do I make this Peach Lemonade Slush for a crowd?
Just double or triple the ingredients and use a large baking dish for freezing! It’s a total crowd-pleaser, and it’s easy to prep ahead for big summer gatherings.
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Can I make this Peach Lemonade Slush recipe ahead of time?
You sure can! Prepare the slush base, freeze as instructed, and keep it covered until you’re ready to scoop. If it hardens too much, simply let it soften a bit at room temperature before serving.
Final Thoughts
If you’re dreaming of a sweet, cold treat to cool you off and brighten your day, don’t wait another second—this Peach Lemonade Slush is pure sunshine in a glass. Give it a try, share it with friends, and watch smiles break out with every chilly, peachy sip. Cheers to your new favorite summer refreshment!
Print
Peach Lemonade Slush Recipe
- Prep Time: 5 minutes
- Total Time: 6 hours 5 minutes
- Yield: 4 cups 1x
- Category: Blending
- Method: Blending
Description
A refreshing and easy-to-make Peach Lemonade Slush recipe that’s perfect for hot summer days. With just a few simple ingredients, you can whip up this delightful treat in no time.
Ingredients
Peach Lemonade Slush:
- 3 peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
Optional Garnish:
- Mint leaves
Instructions
- Blend Ingredients: Place chopped peaches, lemonade concentrate, and water into a blender. Blend until smooth.
- Freeze Mixture: Transfer the mixture to a shallow dish and place it in the freezer for about 4 hours.
- Serve: Scoop the slushy mixture into glasses and garnish with mint leaves if desired. Enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
