This Peach Lemonade is the ultimate sip of summer—fresh juicy peaches blended right into tangy, homemade lemonade, with a whisper of mint to make it sparkle. Whether you’re lounging on the patio or looking for a refreshing non-alcoholic drink to wow your guests, this recipe serves up sunny flavor in every glass!
Why You’ll Love This Recipe
- Peak Summer Flavor: Fresh peaches and zesty lemonade come together for a vibrant twist on a childhood classic.
- Naturally Refreshing: Mint and real fruit keep things crisp, light, and free of artificial flavors.
- Beautiful for Entertaining: This Peach Lemonade is a showstopper on any table—those pretty peach and lemon slices will have everyone reaching for a refill.
- Easy to Customize: You can adjust the tartness, sweetness, or even make it bubbly with seltzer, so every batch feels just right for you!
Ingredients You’ll Need
Peach Lemonade only calls for a few simple ingredients, but each one brings something special to the party. Here’s why every component deserves a place in your pitcher—and how it builds that sunny, layered flavor.
- Homemade Lemonade (or 8 cups of your favorite lemonade): The classic, tangy base. If you’re using homemade, you’ll get those real lemon notes and can adjust the sweetness to taste!
- Fresh Peaches (4-5): Juicy, ripe peaches are non-negotiable here. They bring natural sweetness, lush color, and a beautiful flavor that really sets this drink apart.
- Fresh Mint (1 tablespoon + more for garnish): A little mint lifts the whole drink—don’t skip it! It brightens the peach and lemon and adds a hint of garden-fresh coolness.
Variations
The beauty of homemade Peach Lemonade is how adaptable it is. From different fruits to sparkling twists and more, you can absolutely make this recipe your own with just a few easy tweaks.
- Sparkling Peach Lemonade: Swap half the lemonade for your favorite club soda or seltzer for festive bubbles.
- Berries & Peach Lemonade: Add a handful of strawberries or raspberries to the blender for an extra punch of color and flavor.
- Herbal Infusions: Try basil, thyme, or even lavender instead of mint to create your own signature take.
- Make it a Cocktail: Stir in a splash of vodka or prosecco for grown-up gatherings.
How to Make Peach Lemonade
Step 1: Prep Your Lemonade
If you’re making your lemonade from scratch, start by mixing up a fresh batch. You want it well chilled and perfectly balanced between sweet and tart, since the peaches will add more natural sweetness.
Step 2: Slice the Peaches
Wash your peaches thoroughly, then slice around the pit. Set aside a handful—about a quarter of the slices—for garnishing your pitcher and glasses later; their vibrant color will make your Peach Lemonade absolutely gorgeous.
Step 3: Blend with Mint
Add the rest of your peaches, 1 cup of lemonade, and the fresh mint to your blender. Blend until completely smooth and fragrant. For ultra-silky lemonade, strain this mixture through a fine mesh sieve—especially helpful if your peaches are super ripe and pulpy.
Step 4: Combine and Finish
Pour your peach-mint puree into a pitcher with the remaining lemonade. Give it a good stir so everything mingles beautifully. Slip in lemon rounds and those reserved peach slices for a drink that’s as pretty as it is tasty. Top glasses with mint and extra peach, and pour over plenty of ice just before serving!
Pro Tips for Making Peach Lemonade
- Choose Ripe, Fragrant Peaches: The juicier and more aromatic your peaches, the bolder and more luscious your Peach Lemonade will taste.
- Blend with a Splash of Lemonade First: Adding a cup of lemonade to the peaches and mint in your blender ensures they puree smoothly, avoiding any stubborn chunks.
- Strain for a Silky Sip: If you prefer a smoother drink, strain the peach puree before combining—all the sun-kissed flavor, none of the pulp!
- Ice Goes Last: For maximum refreshment without watering it down, always pour your Peach Lemonade over ice just before serving instead of adding ice to the whole pitcher.
How to Serve Peach Lemonade
Garnishes
Garnishing your Peach Lemonade is where you can have some real fun. Slide a peach slice and a fresh sprig of mint onto each glass, or add a wedge of lemon for extra zing. Edible flowers or a few berries tossed into the pitcher transform this drink into a true centerpiece.
Side Dishes
Pair this Peach Lemonade with light fare like a summer salad, grilled chicken, or fresh veggie platters. It’s also incredible with picnic sandwiches and makes a dreamy match for brunch favorites—from scones to fruit tarts.
Creative Ways to Present
For parties, serve Peach Lemonade in mason jars with colorful paper straws or big, bold punch bowls with floating citrus and peach slices. You can even freeze some of the lemonade into ice cubes so your drink never gets watered down and always stays the prettiest shade of peachy-pink.
Make Ahead and Storage
Storing Leftovers
Extra Peach Lemonade keeps beautifully in the fridge for up to 3 days. Just give it a good stir before serving to wake up the flavors, as the fruit may settle a bit as it chills.
Freezing
Want to enjoy those summer flavors year-round? Pour Peach Lemonade into ice cube trays or freezer pops molds. The cubes are perfect for chilling future drinks without diluting them, and the popsicles are a kid-friendly snack on scorching days.
Reheating
Lemonade is best served cold, but if you accidentally freeze your lemonade or want to thaw popsicles, simply let them rest at room temperature until just melted. Give everything a good stir, and your Peach Lemonade will be ready to enjoy again—no heat required!
FAQs
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Can I use frozen peaches for Peach Lemonade?
Absolutely! Frozen peaches work very well—just thaw them first so they blend smoothly. They’re also a great option when fresh peaches are out of season, and they keep your lemonade extra-chilled.
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Is Peach Lemonade very sweet?
That’s totally up to your preference and the ripeness of your peaches. If you like a tarter drink, use less sugar in your lemonade base, or if you prefer it sweeter, go ahead and add a touch more, tasting as you go.
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How do I make this drink for a crowd?
You can easily double or triple the recipe—blend in batches if needed, then combine everything in a large dispenser or punch bowl. Just wait to add ice right before serving to prevent dilution.
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Can I make Peach Lemonade ahead of time?
Yes! Go ahead and mix the lemonade and peach puree together up to a day in advance. Store in the refrigerator and add garnishes and ice just before it’s time to serve.
Final Thoughts
If you’re craving something bright, breezy, and impossibly delicious, I can’t recommend this Peach Lemonade enough. It’s sunshine in a glass—simple to make, bursting with real fruit flavor, and always a crowd-pleaser. Give it a try, and don’t be surprised if this cheerful refresher becomes a new seasonal tradition at your table!
Print
Peach Lemonade Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing Peach Lemonade is a perfect blend of sweet peaches and tangy lemonade, creating a delightful summer drink that’s both easy to make and incredibly satisfying.
Ingredients
Homemade Lemonade:
- 8 cups water
- 1 cup fresh lemon juice
- 1 cup sugar
Peach Lemonade:
- 4–5 peaches, sliced
- 1 Tbs fresh mint, plus more for garnish
Instructions
- Prepare Lemonade: Make the homemade lemonade according to the recipe. Chill or set aside.
- Blend Peaches: Blend the majority of the peach slices with 1 cup of lemonade and fresh mint until smooth.
- Combine: Pour the peach mixture into a pitcher, add the remaining lemonade, and stir well.
- Finish and Serve: Add fresh peach and lemon slices to the pitcher. Garnish glasses with mint. Serve over ice.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
