Description
This Peach Crisp recipe is a delightful dessert that showcases the sweet and juicy flavors of fresh peaches, topped with a crunchy oat and cinnamon crumble. It’s perfect for a cozy family gathering or a summer barbecue.
Ingredients
Units
Scale
Peach Filling:
- 8 cups peeled and thinly sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Oat Crumble Topping:
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- Mix peach filling: In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into prepared pan.
- Prepare oat topping: In the same bowl, mix brown sugar, ½ cup flour, butter, and 1 teaspoon cinnamon. Add oats and stir to form a coarse mixture.
- Assemble and bake: Crumble oat mixture over peaches. Bake for 20-25 minutes until golden. Let cool for 10 minutes.
- Serve: Serve warm, optionally with vanilla ice cream.
Notes
- You can use a mix of yellow and white peaches for a varied flavor.
- Feel free to add a dash of nutmeg or ginger to the peach filling for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
