Peach Crisp Recipe

If you catch a whiff of bubbling fruit and toasty oats wafting from the kitchen, chances are someone’s making Peach Crisp! This easy, crowd-pleasing dessert combines juicy, sun-sweet peaches and a crumbly oat topping for an old-fashioned treat that never disappoints. Whether served warm with ice cream or enjoyed straight from the pan, Peach Crisp is pure, summery comfort in every bite.

Ingredients You’ll Need

You’ll be amazed at how a handful of classic ingredients work together to create something so satisfying. Each plays its part: peaches bring sweetness and juiciness, the topping adds warmth and crunch, and a touch of spice ties it all together—simple, essential, and oh-so delicious.

• Fresh Peaches: Opt for ripe, tender peaches—peak-season ones add the most vibrant flavor and natural sweetness.
• Granulated Sugar: Gently sweetens the peach filling and helps draw out those lovely juices.
• All-Purpose Flour: Used in both the filling and topping to thicken the fruit juices and give structure to the crumble.
• Cornstarch: Adds an extra boost to thicken the bubbling peach filling, preventing sogginess.
• Ground Cinnamon: Divided for both the filling and topping, it infuses every bite with cozy, warm spice.
• Salt: A little bit sharpens all those sweet flavors and makes the crisp truly sing.
• Light Brown Sugar: Brings a hint of caramel richness to the oat topping—don’t skip it!
• Salted Butter: Room temperature butter is creamed into the topping, ensuring a golden, crisp finish.
• Old-Fashioned Oats: These give the topping its signature nubby, toasty texture.

Variations

One of the best things about Peach Crisp is how flexible it is! You can easily adapt this recipe to suit what you have in your kitchen, your dietary needs, or just your current cravings. Experiment and make it your signature dessert!

• Swap in Other Fruits: Try a combo of nectarines, plums, or even berries—just keep the total fruit amount about the same.
• Gluten-Free Version: Use a 1:1 gluten-free flour blend and be sure your oats are certified gluten-free for an effortless swap.
• Go Nutty: Add a handful of chopped pecans or almonds to the topping for some extra crunch and flavor.
• Make it Vegan: Replace the butter with coconut oil or vegan butter—it still bakes up beautifully crispy.

How to Make Peach Crisp

Step 1: Prep the Peaches & Pan

Preheat your oven to 400°F and butter a 9×9-inch baking pan. Meanwhile, peel and thinly slice your fresh peaches. This extra bit of prep lets them soak up the sugar and cinnamon, resulting in irresistibly juicy, flavorful fruit when baked.

Step 2: Mix Up That Juicy Filling

In a large bowl, toss together the peach slices with granulated sugar, a couple tablespoons of flour, cornstarch, half the cinnamon, and salt. Make sure everything gets evenly coated—the cornstarch and flour will help thicken the bubbling juices as the Peach Crisp bakes.

Step 3: Pour and Set Aside

Spread the peach mixture in the prepared baking pan. Give it a quick shake or gentle press to even everything out—this sets the stage for the crumbly topping to shine.

Step 4: Make the Oat Crumble Topping

Using the same bowl, cream together the brown sugar, remaining flour, butter, and the rest of the cinnamon until you have a clumpy, wet mixture. Stir in the oats. I love getting hands-on for this part—just work everything together until you have a crumbly, chunky topping that holds together when squeezed.

Step 5: Top & Bake

Crumble the oat mixture over the peaches so some fruit peeks through. Bake for 20 to 25 minutes, until the topping turns golden at the edges and the fruit bubbles up—your kitchen will smell amazing! Let it rest 10 minutes before scooping to allow everything to set up just right.

How to Serve Peach Crisp

Garnishes

A scoop of vanilla ice cream is classic with Peach Crisp, melting into the fruity warmth, but a dollop of freshly whipped cream or a drizzle of caramel sauce takes things to the next level. A sprinkle of toasted nuts on top adds even more texture and a lovely finishing touch.

Side Dishes

This dessert shines all on its own, but it also pairs beautifully with light, summery sides. Serve Peach Crisp after a simple grilled dinner or alongside iced tea or cold brew coffee for a sweet finish. For brunch, it’s dreamy with Greek yogurt and a handful of berries.

Creative Ways to Present

Try baking Peach Crisp in individual ramekins for perfect dinner party portions, or layer squares into parfait glasses with ice cream or yogurt for a playful twist. Dress things up with fresh mint sprigs or edible flowers to wow your guests—no one can resist!

Make Ahead and Storage

Storing Leftovers

Cover leftover Peach Crisp and store it in the refrigerator for up to 4 days. The flavors deepen over time, and a quick warm-up brings back that comforting, just-baked magic.

Freezing

If you want to freeze your Peach Crisp, bake it and allow it to cool completely. Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight and warm in the oven when you’re ready for dessert—almost as good as fresh!

Reheating

For best results, reheat Peach Crisp in a 350°F oven until heated through and the topping is re-crisped. Individual portions can be microwaved for a quick treat, but a few minutes in the oven restores that signature crunch.

FAQs

Final Thoughts

If you’re looking for a dessert that’s equal parts easy, nostalgic, and utterly irresistible, Peach Crisp is it. Grab a basket of peaches, gather your family or friends, and let the aroma of bubbling fruit fill your kitchen—there’s nothing quite like it. Give this recipe a try and fill your summer (or anytime!) with sweet memories.

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