Peach Cobbler Cinnamon Rolls with Crumb Topping Recipe

If you love gooey cinnamon rolls and crave the sweet, sun-kissed flavor of peaches, you have to try these Peach Cobbler Cinnamon Rolls with Crumb Topping! Imagine pillowy-soft rolls swirled with brown sugar, juicy homemade peach jam, and a buttery crumb topping—all drizzled in velvety cream cheese glaze. It’s the recipe you’ll want for brunch, dessert, or any day you want to spoil yourself (and your loved ones) with a truly unforgettable treat.

Ingredients You’ll Need

The beauty of these Peach Cobbler Cinnamon Rolls with Crumb Topping is in their layers of simple, well-chosen ingredients. Each component—peaches, cinnamon, real cream, and a dreamy glaze—brings a unique flavor and texture that transforms an everyday cinnamon roll into something magical.

• Fresh Peaches: Give an authentic, lush flavor, especially when in season—be sure to choose ripe, fragrant peaches for the best results!
• Granulated Sugar & Brown Sugar: These sweeten both the jam and the filling, with brown sugar adding a bonus of caramel depth to every swirl.
• Lemon Juice: A splash brightens and balances the homemade jam, bringing out the peach’s natural zing.
• Cornstarch: Thickens the peach jam so it won’t ooze out of the rolls but stays juicy and perfect inside.
• Bread Flour: Using bread flour (instead of all-purpose) ensures the dough turns out tender yet strong enough to hold all of that amazing filling.
• Milk & Heavy Cream: Add richness and that bakery-style softness to your cinnamon rolls—don’t skip the cream!
• Egg: Helps bind the dough and gives it a rich, golden hue.
• Instant Yeast: For reliable rise and fluffy results, instant yeast keeps the process simple and speedy.
• Unsalted Butter: Used generously—for the dough, filling, crumb, and glaze—for unbeatable flavor and melt-in-your-mouth texture.
• Ground Cinnamon: The star spice for that classic cinnamon roll warmth, and an aromatic partner for the peaches.
• All-Purpose Flour: Used specifically in the crumb topping for the ideal crumbly texture.
• Cream Cheese: Blended into the glaze for richness and a slight tang that offsets the sweet rolls perfectly.
• Powdered Sugar & Vanilla: The glaze essentials that make the final drizzle unforgettable.

Variations

This Peach Cobbler Cinnamon Rolls with Crumb Topping recipe is endlessly adaptable—don’t be afraid to get creative! Whether you’re working around allergies, dietary preferences, or simply want to experiment with flavors, there’s tons of room to make this recipe your own.

• No Fresh Peaches? Substitute frozen peaches (thawed and drained), or even canned, for a shortcut that still packs plenty of summery flavor.
• Make It Dairy-Free: Use plant-based butter, non-dairy milk, and vegan cream cheese—your rolls will still bake up beautifully soft and luscious.
• Go Nuts: Sprinkle toasted pecans or walnuts over the crumb topping before baking for a delightful crunch.
• Switch the Fruit: Try swapping in nectarines, apricots, or mixed summer berries for a fun seasonal twist!

How to Make Peach Cobbler Cinnamon Rolls with Crumb Topping

Step 1: Make the Peach Jam

Start this process with the peaches—combine cubed peaches, sugar, and lemon juice in a small pot. Let them simmer together for about 12–15 minutes, mashing occasionally, until the peaches start to break down and everything becomes gorgeously syrupy. Stir in the cornstarch slurry and cook another 2 minutes until thick. Set this fruity goodness aside to cool while you work on everything else.

Step 2: Prepare the Tangzhong

To get that irresistibly fluffy roll, make a quick tangzhong: just cook bread flour and water over medium heat, whisking constantly, until you have a thick, smooth paste. This only takes a few minutes and is a total game-changer for bakery-style softness. Set your tangzhong aside—you’ll mix it into your dough soon!

Step 3: Mix and Knead the Dough

In your stand mixer, combine bread flour, sugar, yeast, and salt. Add the wet ingredients (milk, cream, egg, vanilla, and tangzhong) and knead until you get a shaggy dough. Add softened butter, a tablespoon at a time, letting it fully blend before adding more. Knead on low for another 8–10 minutes—you’re looking for a soft, elastic dough that springs back when touched. Shape into a ball, cover, and let it rest for 30 minutes. This is when the magic really starts to happen!

Step 4: Roll, Fill, and Assemble

After your dough’s beauty rest, roll it into a large rectangle (about 15×21 inches). Slather on the cinnamon-sugar butter filling, then spread that cooled peach jam right on top. Scatter thin slices of peach across everything. Cut into strips and roll them up tightly. Place each swirled roll into a lined baking dish—snug is good!

Step 5: Rise and Bake

Cover the pan and let the rolls rise until they double in size (this takes about 1–2 hours). Preheat the oven to 325°F (162°C). Right before baking, sprinkle each roll generously with crumb topping. Bake for 30–40 minutes until everything is golden and your kitchen smells like heaven.

Step 6: Whip Up the Glaze and Finish

While the rolls cool a few minutes, whisk together the cream cheese, butter, powdered sugar, and heavy cream for the glaze. It should be creamy and easy to drizzle. Spoon the glaze over the warm rolls and let it melt into those beautiful crevices. Serve the Peach Cobbler Cinnamon Rolls with Crumb Topping while they’re still gooey and perfect!

How to Serve Peach Cobbler Cinnamon Rolls with Crumb Topping

Garnishes

A final flourish of freshly sliced peaches or a handful of toasted, chopped pecans makes these rolls look as tempting as they taste. If you want to get fancy, an extra dusting of powdered sugar never hurts—and a sprig of mint instantly brightens up your serving platter!

Side Dishes

Pair your Peach Cobbler Cinnamon Rolls with Crumb Topping with lightly scrambled eggs, thick Greek yogurt, or a platter of fresh berries for a brunch spread that feels celebratory and balanced. They’re also divine alongside a hot cup of coffee or iced matcha, depending on the mood!

Creative Ways to Present

Serve these cinnamon rolls straight from the pan for a casual, cozy effect, or arrange them on a tiered cake stand for a whimsical touch at tea time. Want to make dessert extra special? Top warm rolls with a scoop of vanilla ice cream for that true cobbler-inspired combo—it’s as indulgent as it sounds!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Peach Cobbler Cinnamon Rolls with Crumb Topping left (no judgment if you don’t!), store them tightly covered in the fridge for up to 3 days. The crumb topping may soften a bit, but the flavor only gets more delicious!

Freezing

To freeze, let the baked, unfrosted rolls cool completely. Wrap tightly in plastic wrap and foil, or store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge, then reheat and glaze just before serving for the freshest taste.

Reheating

Warm rolls in the microwave for 20–30 seconds per roll, or pop the whole pan in a low oven (275°F/135°C) until gently heated through. Add a little extra glaze after reheating if you like them extra gooey—the peach flavor becomes even more fragrant!

FAQs

Final Thoughts

There’s something truly special about these Peach Cobbler Cinnamon Rolls with Crumb Topping—from the homemade jam to that melty glaze, every step is worth it. I hope you make a batch soon, share them with people you love, and find yourself coming back to this recipe again and again!

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