Description
This Peach and Burrata Caprese Salad is a delightful twist on the classic Caprese, featuring juicy ripe peaches, creamy burrata, fresh basil, and a drizzle of olive oil and balsamic vinegar. It’s a perfect balance of sweet and savory flavors.
Ingredients
Units
Scale
Peach and Burrata Caprese Salad:
- 2–3 medium to large ripe peaches, sliced
- 1 8–ounce ball of burrata, whole or torn
- 1 small bundle of basil (around 10–12 leaves)
- Flakey salt and black pepper
- 1 to 2 tablespoons extra-virgin olive oil
- Drizzle of balsamic vinegar to finish (optional)
Instructions
- Prepare the Peaches: Wash, pit, and slice the peaches. Arrange them on a serving platter.
- Assemble the Salad: Add burrata to the platter, arrange basil leaves on top.
- Final Touches: Drizzle olive oil, balsamic vinegar, sprinkle salt and pepper.
- Serve: Enjoy as is, or with toast, as a side, on protein, or on a cheese board.
Notes
- You can add toasted nuts like walnuts or almonds for extra crunch.
- For a sweeter version, drizzle with honey instead of balsamic vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 16g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
