Description
Paula Deen’s Corn Casserole is a comforting and delicious side dish that’s perfect for any occasion. This easy-to-make casserole is a crowd-pleaser with its creamy texture and cheesy topping.
Ingredients
Units
Scale
Ingredients:
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (14.75-ounce) can creamed-style corn
- 1 (8-ounce) box corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 to 1 1/2 cups cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Mix Ingredients: In a mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until well combined.
- Bake: Pour the mixture into the prepared baking dish. Bake for 45 minutes or until golden brown.
- Add Cheese: Remove from the oven and sprinkle the top with shredded cheddar. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted.
- Serve: Let the casserole stand for 5-10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Approximately 15g
- Sodium: Approximately 700mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 2g
- Protein: Approximately 7g
- Cholesterol: Approximately 40mg
