If you’re craving simple, cozy comfort with the power to win over even the pickiest eaters, Paula Deen Corn Casserole is a southern classic that never disappoints. With its creamy center, golden crust, and irresistibly cheesy top, this is the dish we all reach for first at potlucks and holiday tables—and it couldn’t be easier to make!
Why You’ll Love This Recipe
- Foolproof & Quick: Paula Deen Corn Casserole comes together in just one bowl—no mixer, fancy tools, or fuss needed!
- Ultimate Creamy-Crispy Combo: The irresistible pairing of a velvety, custard-like center with a lightly crisp, cheesy top means there’s something for everyone in each bite.
- Crowd-Pleaser: Whether you’re feeding six or a house full, this classic never fails to disappear from the table (and gets tons of recipe requests, trust me!).
- Totally Customizable: It’s delicious as written but also welcomes personal touches—mix-ins, toppings, and more—so you can truly make it your own.
Ingredients You’ll Need
One of the best things about Paula Deen Corn Casserole is that you only need a handful of pantry staples, yet each ingredient pulls its weight to create dreamy flavor and the ultimate texture. Here’s how each one plays its part!
- Whole kernel corn (1 can, drained): Brings pops of sweetness and bursts of juicy texture to every serving.
- Creamed corn (1 can): Adds loads of moisture, creaminess, and that classic southern casserole richness.
- Corn muffin mix (1 box): The dry mix (like Jiffy) binds everything together, lending fluffiness and a hint of cornbread sweetness.
- Sour cream (1 cup): The secret to a tangy, ultra-creamy interior that keeps the casserole from ever feeling dry.
- Butter, melted (½ cup): Ensures the casserole is golden and rich, while also helping everything bake up perfectly moist.
- Cheddar cheese, shredded (1–1½ cups): Goes right on top for that trademark cheesy lid, adding sharp flavor and melty goodness.
Variations
Don’t be afraid to make this Paula Deen Corn Casserole your own! A few simple swaps or add-ins transform it to suit just about any crowd, dietary need, or flavor craving—here are some easy ideas to get started:
- Add a kick: Stir in a can of diced green chiles or a chopped jalapeño for a little heat.
- Make it meaty: Toss in crisped bacon pieces or diced ham for extra savory depth.
- Go gluten-free: Simply swap the boxed corn muffin mix for a gluten-free version—everything else works the same!
- Mix up the cheese: Try Monterey Jack, pepper jack, or even a Mexican blend for a twist on the flavor.
How to Make Paula Deen Corn Casserole
Step 1: Prepare the Baking Dish & Oven
Begin by preheating your oven to 350°F so it’s ready when you are. Give a 9×13-inch baking dish a generous spritz of nonstick cooking spray—this helps prevent sticking and gives you those lovely, golden edges everyone loves.
Step 2: Mix Up the Batter
In a large bowl, combine the drained whole kernel corn, creamed corn, the dry corn muffin mix, sour cream, and melted butter. Use a spatula or large spoon to mix until everything is just combined and no dry spots remain. The batter will be thick but soft and luscious—the perfect foundation for the casserole!
Step 3: Bake Until Golden
Pour the mixture into your prepared dish and gently smooth the top. Slide it into the oven and let it bake for 45 minutes. When the edges are set and lightly golden, it’s nearly ready for the cheesy finale.
Step 4: Add the Cheesy Topping
Remove the casserole, then scatter your shredded cheddar evenly over the surface. Pop it back in for another 5–10 minutes, just until the cheese is melted and bubbling. Pause here for a deep inhale—the aroma is pure magic!
Step 5: Rest, Slice, and Serve
Resist the urge to dig in immediately—let the Paula Deen Corn Casserole sit for 5–10 minutes. This little rest helps it set up for easy slicing and ensures every serving holds together just right. Now, scoop and enjoy!
Pro Tips for Making Paula Deen Corn Casserole
- Melted Butter Magic: Use fully melted (not just softened) butter to ensure easy mixing and that irresistibly rich finish.
- Let It Rest: Resist slicing right from the oven! A 5–10 minute rest sets the casserole perfectly for serving and keeps it creamy inside.
- Cheese Timing: Don’t add the cheese at the start or it will brown too quickly—wait for that final 5–10 minutes for melty perfection.
- Flavor Boosters: Feel free to taste your batter before baking and sprinkle in a little cracked black pepper or even a pinch of cayenne for a flavorful kick.
How to Serve Paula Deen Corn Casserole
Garnishes
A sprinkle of fresh chives, thinly sliced scallions, or even a little more shredded cheddar on top can add color and a pop of flavor. For a touch of freshness, chopped parsley brings a lovely green accent against the golden cheesy crust.
Side Dishes
Paula Deen Corn Casserole is the ultimate partner for holiday hams, roasted turkey, barbecue chicken, or even a cozy chili night. It pairs beautifully with crisp green salads, roasted veggies, or buttery green beans for a balanced meal.
Creative Ways to Present
For potlucks or casual dinners, serve straight from the casserole dish and let everyone scoop their own. For extra flair, you can bake in individual ramekins or muffin tins for perfectly portioned sides (and adorable presentation!).
Make Ahead and Storage
Storing Leftovers
Store any leftover Paula Deen Corn Casserole tightly covered in the fridge for up to 4 days. The texture stays creamy and delicious, making it even more tempting for next-day lunches!
Freezing
This casserole freezes surprisingly well! Wrap it tightly (or portion into freezer-safe containers) and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, cover with foil and warm in a 325°F oven until heated through, about 15–20 minutes. Individual servings can also be microwaved in short bursts—just cover and add a splash of milk if you want to revive that just-baked creaminess.
FAQs
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Can I make Paula Deen Corn Casserole ahead of time?
Absolutely! You can mix the batter and spread it in your baking dish, then cover and refrigerate up to 24 hours ahead. Simply let it sit out while the oven preheats and add a few extra minutes to the bake time if needed.
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Do I need to use Jiffy mix, or will any corn muffin mix work?
While Jiffy is the classic, any brand of corn muffin mix will work as long as it’s close to 8 ounces—just make sure to use only the dry mix, not prepare it as muffins first!
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Can I skip the cheese topping?
Of course! The cheese makes a decadent finish, but the casserole will still taste wonderful and bake up golden without it—perfect for those who are dairy-free or prefer a lighter touch.
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Is Paula Deen Corn Casserole gluten-free?
The traditional recipe isn’t since boxed corn muffin mix usually contains wheat, but you can easily substitute with a gluten-free corn muffin mix to make it work for gluten-sensitive friends and family.
Final Thoughts
If you’ve never tried Paula Deen Corn Casserole, this is your sign to whip up a batch and watch it become an instant family favorite. There’s just something magical about a dish that’s this easy—and this memorable. Go ahead and try it for your next gathering, and enjoy those warm, cheesy, golden spoonfuls with the people you love!
Print
Paula Deen Corn Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Paula Deen’s Corn Casserole is a comforting and delicious side dish that’s perfect for any occasion. This easy-to-make casserole is a crowd-pleaser with its creamy texture and cheesy topping.
Ingredients
Ingredients:
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (14.75-ounce) can creamed-style corn
- 1 (8-ounce) box corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 to 1 1/2 cups cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Mix Ingredients: In a mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until well combined.
- Bake: Pour the mixture into the prepared baking dish. Bake for 45 minutes or until golden brown.
- Add Cheese: Remove from the oven and sprinkle the top with shredded cheddar. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted.
- Serve: Let the casserole stand for 5-10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Approximately 15g
- Sodium: Approximately 700mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 2g
- Protein: Approximately 7g
- Cholesterol: Approximately 40mg
