Description
Delicious and crispy Parmesan Crusted Potatoes with just 4 simple ingredients. These potatoes are perfectly seasoned and coated with a cheesy Parmesan crust, making them a flavorful side dish that pairs well with any main course.
Ingredients
Units
Scale
Parmesan Crusted Potatoes:
- 1 lb Yukon Gold potatoes, halved
Seasoning:
- 1/2 tbsp garlic parsley salt
Parmesan Mixture:
- 4 tbsp unsalted butter, melted
- 1 1/2 cups Parmesan cheese, grated
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Season the potatoes: Season the potatoes with garlic parsley salt.
- Prepare the Parmesan mixture: In a medium bowl, combine the melted butter and Parmesan cheese, creating a paste-like mixture.
- Coat the potatoes: Spread the Parmesan mixture on the cut side of the potatoes. Place the Parmesan potatoes face down on a baking sheet.
- Bake: Bake until the potatoes are golden and tender, about 25-30 minutes.
Clean the potatoes and cut them in half. Score them into a diamond shape.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
