Description
Pancake Spaghetti is a fun twist on traditional pancakes, where the batter is piped onto a skillet in a swirling pattern, resembling spaghetti strands. These delightful pancake swirls are perfect for a whimsical and delicious breakfast treat.
Ingredients
Units
Scale
Dry Ingredients:
- 3/4 cup flour
- 2 teaspoons sugar
- 1.5 teaspoons baking powder
- pinch of salt
Wet Ingredients:
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2/3 cup milk (150 ml)
- 2 tablespoons butter, plus extra for cooking
Instructions
- Prepare Dry Ingredients: In a bowl, mix the flour, sugar, baking powder, and salt. Set aside.
- Warm Milk and Butter: Heat the butter and milk until lukewarm.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, vanilla, and warm milk-butter mixture.
- Mix Batter: Combine the wet and dry ingredients to form a thick, pourable batter.
- Cook Pancake Spaghetti: Transfer the batter to a piping bag or squeeze bottle. Pipe swirls onto a hot, buttered skillet. Cook, flip, and repeat until all batter is used.
- Serve: Enjoy the pancake spaghetti with powdered sugar, berries, or maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: Calories will vary based on serving size and toppings
- Sugar: Amount will vary based on toppings
- Sodium: Amount will vary based on ingredients
- Fat: Amount will vary based on ingredients and cooking method
- Saturated Fat: Amount will vary based on ingredients
- Unsaturated Fat: Amount will vary based on ingredients
- Trans Fat: Amount will vary based on ingredients
- Carbohydrates: Amount will vary based on ingredients
- Fiber: Amount will vary based on ingredients
- Protein: Amount will vary based on ingredients
- Cholesterol: Amount will vary based on ingredients
