Description
These oven-roasted green beans are a flavorful and easy side dish that pairs well with any meal. The green beans are tossed in olive oil, garlic, and parmesan cheese, then roasted to perfection. A squeeze of lemon and fresh parsley add a bright finish to this delicious dish.
Ingredients
Units
Scale
For the Green Beans:
- 1 pound green beans, trimmed
- 2 Tbsp olive oil
- 2 large cloves garlic, minced
- Salt + pepper, to taste
For Garnish:
- 1/2 cup parmesan, freshly grated
- 1/2 a lemon, juiced
- 1–2 Tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400F. Line a large baking sheet with parchment.
- Place green beans on baking sheet. Toss in olive oil, minced garlic, salt, and pepper. Spread in an even layer after tossing.
- Sprinkle grated parmesan over green beans, covering evenly.
- Transfer green beans to the oven for about 20 minutes, or until they are lightly browned and the cheese is melted and slightly crispy. The beans should be fork-tender, but still have a crunch to them!
- Remove green beans from oven and top with freshly squeezed lemon juice and parsley. Season with extra salt and pepper, as needed. Serve hot!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
