Description
This Out-of-this-World Corn Dip is a crowd-pleasing appetizer that’s perfect for parties and gatherings. Creamy, cheesy, and with just the right amount of heat, it’s sure to be a hit with your guests.
Ingredients
Units
Scale
Corn Dip:
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can chopped jalapeno peppers, drained (liquid added to taste)
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
Serving:
- 2–3 bags Fritos Scoops corn chips
Instructions
- Mix Ingredients: In a large bowl, combine all ingredients for the corn dip except the corn chips.
- Chill: Refrigerate the mixture for at least two hours or overnight to allow the flavors to meld.
- Serve: Serve the chilled corn dip with Fritos Scoops corn chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
