If you’re searching for the ultimate party pleaser, this Out-of-this-World Corn Dip is about to become your new go-to. Creamy, tangy, a little spicy, and oh-so-scoopable with Fritos, this dip turns simple ingredients into something truly unforgettable—and yes, it vanishes in minutes at every gathering!
Why You’ll Love This Recipe
- Ridiculously Easy: You simply stir it all together and chill—no oven, no fuss, just pure dip magic.
- Bold Flavor Punch: Sweet corn, tangy mayo and sour cream, bold cheddar, and just the right kick from jalapenos—every bite is a flavor explosion.
- Super Scoopable: Designed for Fritos Scoops, this dip is thick, hearty, and perfect for piling high.
- Crowd-Pleasing Classic: Trust me, Out-of-this-World Corn Dip disappears fast—so you might want to make a double batch!
Ingredients You’ll Need
The beauty of Out-of-this-World Corn Dip is that every ingredient has a role to play: juicy kernels, fiery peppers, silky dairy, fresh green onion, and loads of cheddar. Nothing fancy, but together, they create an irresistible color and flavor combo you’ll crave again and again.
- MexiCorn (3 cans, 11 oz each): This sweet corn with bits of red and green pepper adds that wonderful pop of color and sweet-crunchy bite.
- Chopped Green Chiles (1 can, 7 oz): Mild and tangy, these bring classic Tex-Mex zip without overpowering heat.
- Chopped Jalapeno Peppers (1 can, 6 oz): These give our dip its signature kick! Start slow with the juice and add to your heat preference.
- Green Onion (½ cup, chopped): A pop of freshness balances out the richness and adds specks of green in every scoop.
- Mayonnaise (1 cup): The secret to ultra-creaminess—trust me, it’s worth it, even if you’re normally team “no-mayo.”
- Sour Cream (1 cup): Tangy, cooling, and absolute perfection when mixed with spicy chiles and jalapenos.
- Pepper (1 teaspoon): A simple seasoning that sharpens all the savory notes.
- Garlic Powder (½ teaspoon): Just a touch to make everything sing with extra flavor.
- Sharp Cheddar Cheese (1 bag, 16 oz, shredded): The heart and soul—melty, bold, and the glue that holds this dip together!
- Fritos Scoops Corn Chips (2-3 bags): The vehicle for all that goodness. Their crunch and saltiness are non-negotiable!
Variations
This Out-of-this-World Corn Dip is endlessly customizable, so don’t be afraid to make it your own! Swap in what you have, adjust the heat, or even give it a healthy twist—everyone deserves a dip that suits their vibe.
- Lightened-Up Version: Sub in Greek yogurt for half (or all) of the sour cream to boost protein and lighten things up.
- Make It Smoky: Add a teaspoon of chipotle powder or smoked paprika for an addictive smoky edge.
- Extra Cheesy: Mix in some pepper jack or Monterey Jack for a different cheese melt and a little more spice.
- Vegetarian or Vegan: Use vegan mayo, dairy-free sour cream, and vegan cheese for a plant-based party dip everyone can enjoy.
How to Make Out-of-this-World Corn Dip
Step 1: Drain and Prep
Begin by draining the cans of MexiCorn, chopped green chiles, and jalapeno peppers. If you like your dip extra spicy, reserve a little of the jalapeno liquid to add later for heat. Chop your green onions; having everything prepped and ready makes the assembly as quick as possible!
Step 2: Mix It All Up
Grab your biggest mixing bowl and simply add in the MexiCorn, green chiles, chopped jalapenos (add reserved juice to taste), green onion, mayonnaise, sour cream, pepper, garlic powder, and sharp cheddar cheese. Use a large spoon or spatula to thoroughly combine everything—the cheese should be evenly distributed and the creamy base should coat all the veggies.
Step 3: Chill for Maximum Flavor
Cover and refrigerate your Out-of-this-World Corn Dip for at least two hours (or even overnight if you can wait). This rest time lets all those bold flavors meld beautifully, and the texture thickens up perfectly for scooping.
Step 4: Serve and Enjoy!
When you’re ready to serve, give the dip a final stir and set it out with plenty of Fritos Scoops. Watch as party guests light up and keep coming back until the bowl is empty—Out-of-this-World Corn Dip really is that irresistible!
Pro Tips for Making Out-of-this-World Corn Dip
- Go for Freshly Shredded Cheddar: For the richest flavor and ideal texture, shred a block of sharp cheddar instead of buying pre-shredded—the melt and taste are unbeatable.
- Taste the Heat: Everyone’s jalapeno tolerance is different! Add the reserved jalapeno juice in tiny splashes—taste as you go until it’s just the right amount of spicy for your crowd.
- Chill for Full Flavor: Two hours of chilling is the bare minimum; overnight lets the savory, tangy, and spicy flavors truly come alive together.
- Serve Cold and Creamy: Out-of-this-World Corn Dip is designed to be enjoyed straight from the fridge—perfectly thick and scoopable every time.
How to Serve Out-of-this-World Corn Dip
Garnishes
Add a shower of freshly sliced green onions, a handful of minced cilantro, or even an extra sprinkle of shredded cheddar right on top for fabulous color, crunch, and inviting visual appeal. You can also add sliced jalapenos if your guests love the heat!
Side Dishes
This dip belongs right at the heart of your appetizer spread. It pairs perfectly with crisp veggie sticks (think celery and bell peppers), warmed flour tortillas for a make-your-own wrap, or even as a topper for chili, burgers, or grilled chicken on game day.
Creative Ways to Present
Spoon your Out-of-this-World Corn Dip into a hollowed-out round bread loaf for a dramatic centerpiece, or divvy it up into individual jars or cups for grab-and-go portions. For ultimate snacking, serve in a big colorful bowl surrounded by an array of chips, crackers, and crisp-tender veggies.
Make Ahead and Storage
Storing Leftovers
Any leftover Out-of-this-World Corn Dip (if you’re lucky enough to have some!) can be covered tightly and stored in the refrigerator for up to 3-4 days. Stir well before serving again, as some moisture might collect on top.
Freezing
This dip is at its absolute best fresh, since the dairy base can break and become watery when thawed. Freezing isn’t recommended, but honestly, this dip is usually gone before that’s even a consideration!
Reheating
You don’t need to reheat Out-of-this-World Corn Dip—it’s meant to be served cold for maximum creamy texture and flavor punch. If you’re feeling bold and want a melty, bubbly dip, you can scoop some into a small oven-safe dish, top with extra cheese, and bake until golden and gooey. Yum!
FAQs
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Can I make Out-of-this-World Corn Dip the night before a party?
Absolutely! In fact, it’s even better the next day as the flavors have extra time to meld together. Just mix everything up, cover, and chill overnight—give it a good stir before serving.
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Is there a way to make it less spicy for kids or sensitive guests?
Definitely—simply skip the jalapeno juice entirely, and if desired, reduce the amount of chopped jalapenos. The dip will still be flavorful and creamy without overwhelming heat.
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Can I substitute fresh corn for canned MexiCorn?
Yes! Use about 3 cups of cooked fresh corn kernels, and add a small diced red bell pepper and green bell pepper to mimic the color and crunch of MexiCorn. The flavor will be fresh and fabulous.
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What are some other dippers besides Fritos?
Fritos Scoops are classic, but you can also serve this with sturdy tortilla chips, pita chips, bagel chips, or crunchy celery and bell pepper strips for a fresher, lighter alternative.
Final Thoughts
If you’re ready for a guaranteed hit at your next get-together, Out-of-this-World Corn Dip is hands-down the way to go. It’s inviting, lightning-fast to make, and wildly flavorful—don’t be surprised if you’re asked for the recipe all night long. Give it a try and let the snacking (and happy compliments) begin!
Print
Out-of-this-World Corn Dip Recipe
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 12 people 1x
- Category: Appetizer
- Method: Mixing, Chilling
- Cuisine: Mexican-American
- Diet: Vegetarian
Description
This Out-of-this-World Corn Dip is a crowd-pleasing appetizer that’s perfect for parties and gatherings. Creamy, cheesy, and with just the right amount of heat, it’s sure to be a hit with your guests.
Ingredients
Corn Dip:
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can chopped jalapeno peppers, drained (liquid added to taste)
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
Serving:
- 2–3 bags Fritos Scoops corn chips
Instructions
- Mix Ingredients: In a large bowl, combine all ingredients for the corn dip except the corn chips.
- Chill: Refrigerate the mixture for at least two hours or overnight to allow the flavors to meld.
- Serve: Serve the chilled corn dip with Fritos Scoops corn chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
