Oreo Truffles Christmas Ornaments Recipe

If you’re looking for a show-stopping holiday treat that’s as fun to make as it is to eat, I absolutely have to share this Oreo Truffles Christmas Ornaments Recipe with you. When I first tried these, they became an instant favorite in my family — the perfect combination of rich Oreo flavor, creamy cheese, and festive chocolate coating! Plus, they look so adorable hanging on the tree or arranged on a platter. Stick with me, and I’ll walk you through every step so your Oreo truffles come out perfectly every time.

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Ingredients You’ll Need

Every ingredient in this Oreo Truffles Christmas Ornaments Recipe works together beautifully to bring out that classic creamy, chocolatey flavor with a hint of festive fun. Let me tell you what makes each one special, and some shopping tips so you’re ready for success.

• Oreo cookies: I use regular Oreos for that perfect crunch and chocolate flavor; finely crushing them by hand or food processor helps achieve the right texture.
• Cream cheese: Full-fat, softened cream cheese gives truffles that silky smooth consistency and rich taste—don’t try to skip or substitute without softening!
• Vanilla extract: Adds a subtle warmth and depth that elevates the Oreo base without overpowering it.
• Green and red melting wafers: These colorful melting chocolates melt smoothly to coat the truffles in festive shades—find them at craft stores or specialty baking aisles.
• Crisco: This helps the melting wafers achieve a glossy finish and easier dipping.
• Miniature Reese’s Cups: They’re the perfect little “ornament top” that adds delicious peanut butter flavor and visual appeal.
• Christmas sprinkles: Use your favorite holiday sprinkles to add sparkle and fun—don’t be shy about getting creative here.
• Licorice or red vine candy: Cut into small pieces to act as the loop or hanger for your ornaments; choose thin ones for easier slicing and handling.

Variations

I love experimenting with this Oreo Truffles Christmas Ornaments Recipe, and I’ve found it’s super easy to switch things up without losing that festive magic. Feel free to personalize to your taste or dietary needs!

• Chocolate coating variation: If you don’t have colored melting wafers, I’ve used white chocolate tinted with gel food coloring before, which works great—but be sure to skip liquid drops, or it’ll seize.
• Flavor twists: Adding a pinch of cinnamon or peppermint extract to the Oreo mixture can bring a lovely holiday flair.
• Dairy-free option: I’ve tried cream cheese alternatives (like vegan cream cheese) and dairy-free chocolate wafers when accommodating friends, and it’s a solid swap!
• Decorations: Swap out Reese’s Cups for mini candy canes or other candies, tailoring the look for your family traditions.

How to Make Oreo Truffles Christmas Ornaments Recipe

Step 1: Mix Up That Dreamy Oreo Truffle Base

Start by carefully crushing your Oreo cookies until they’re finely ground. I prefer using a food processor for super fine crumbs, but putting them in a sealed bag and smashing with a rolling pin works well too! Then, in a bowl, blend those crumbs with softened cream cheese and vanilla extract until completely smooth and uniform. I usually use an electric hand mixer—trust me, it saves time and gives the creamiest texture! This is the heart of your truffles, so make sure everything’s evenly combined.

Step 2: Shape Your Ornaments Like a Pro

Using a 1-inch cookie scoop makes portioning easy—you’ll get consistent sizes that look great. After scooping, roll each ball between your palms until smooth and round. Don’t worry if a few crack, just gently press those cracks away. Place each ball onto a parchment-lined cookie sheet and pop them into the fridge for at least an hour to chill; this step helps them firm up so they hold their shape during dipping.

Step 3: Melt Your Chocolate Coatings to Perfection

About 5-10 minutes before your truffles finish chilling, set up a double boiler with a pot of boiling water and a heatproof bowl on top. Start melting one color of the wafers, stirring frequently with a rubber spatula so they melt evenly. Add a tablespoon of Crisco—this is a trick I learned that makes your coating silky smooth and glossy, perfect for that “professional” finish. Once melted and smooth, take the bowl off the heat and get ready to dip.

Step 4: Dip, Decorate, and Assemble Your Ornaments

Using two forks or dipping tools, carefully lower each chilled truffle ball into the melted chocolate. Roll it around until it’s completely coated—don’t rush this, patience gives you the smoothest coating. Lift it out and let excess chocolate drip off before placing the ball back on parchment. Immediately top with an upside down miniature Reese’s Cup, then sprinkle with festive Christmas sprinkles for that extra holiday joy.

Quickly add a small dab of melted chocolate on top of the Reese’s Cup and press in a small piece of licorice or red vine candy vertically, forming the “hanger” for your ornament. I found slicing the licorice thinly beforehand helps it sit better without breaking. Repeat for half the truffles, then pop your tray back into the fridge to set.

Step 5: Repeat with the Second Chocolate Color

While the first batch chills, melt the other color of melting wafers the same way and finish dipping, decorating, and assembling the remaining truffles. Pop everything back into the refrigerator for at least 20 minutes to allow the coatings to fully harden before serving or hanging on your tree!

How to Serve Oreo Truffles Christmas Ornaments Recipe

Garnishes

I love topping these truffles with classic Christmas sprinkles because they add festive color and fun texture—but feel free to swap in edible glitter, crushed candy canes, or even finely chopped nuts for a personal touch. The miniature Reese’s Cups on top bring a peanut butter burst that’s simply addictive, and the licorice “hanger” makes them extra cute!

Side Dishes

These truffles pair beautifully with hot cocoa, spiced cider, or rich eggnog for dessert tables. If you’re making a holiday platter, include fresh fruit like cranberries or sliced apples to balance the richness with a bit of brightness.

Creative Ways to Present

One of my favorite ways to showcase this Oreo Truffles Christmas Ornaments Recipe is hanging them on a small decorative Christmas tree or mini wreath using clear ribbon threaded through the licorice loop—instant edible decor! Alternatively, arrange them in layered glass jars or tiered dessert stands for holiday parties. Gift boxes with a few truffles wrapped up prettily also make amazing hostess gifts.

Make Ahead and Storage

Storing Leftovers

I always store leftover Oreo truffles in an airtight container in the refrigerator to keep them fresh and firm—they stay perfect for up to 5 days. Just make sure they don’t get crushed or stacked too tightly to keep their cute shapes intact.

Freezing

Freezing is a great option! I usually freeze the uncoated Oreo balls first, separating layers with wax paper so they don’t stick together. When I’m ready to treat myself, I thaw them in the fridge, then dip and decorate. This tip has been a lifesaver when I want to prep ahead for holiday gatherings.

Reheating

Since these truffles are best served chilled, I skip reheating. But if you want the coating a little softer for dipping or decorating, gently warm the melting wafers over your double boiler again before using. Otherwise, just enjoy them straight from the fridge—they’re perfectly creamy that way.

FAQs

Final Thoughts

I can’t recommend this Oreo Truffles Christmas Ornaments Recipe enough—it’s been my go-to holiday treat for years, and I love the way it brings everyone together in the kitchen and around the table. Whether you display these cute little ornaments on your tree or share them at your next holiday party, they’re guaranteed to make everyone smile. Give this recipe a try, and I promise you’ll be hooked just like my family and me!

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