Description
This Oreo Peppermint Bark is a delightful holiday treat featuring creamy white chocolate mixed with crushed Oreos and festive peppermint pieces, topped with a drizzle of rich milk chocolate. Perfect for gifting or serving at parties, this easy-to-make bark is crunchy, minty, and deliciously sweet.
Ingredients
Scale
Chocolate
- 16 ounces white chocolate (I used Candiquik)
- 2 tablespoons milk chocolate
Add-ins
- 15 Oreos, divided
- 1/4 cup Andes Peppermint Pieces
Instructions
- Melt White Chocolate: Gently melt the white chocolate over low heat, stirring constantly to ensure it becomes smooth and prevents burning.
- Mix in Crushed Oreos: Crush 12 of the Oreos finely and stir them into the melted white chocolate until well combined.
- Spread Mixture: Pour and spread the Oreo-white chocolate mixture onto a cookie sheet lined with wax paper, creating an even layer approximately 1/4 inch thick.
- Add Toppings: Sprinkle the remaining crushed Oreos and Andes Peppermint Pieces evenly over the top of the spread mixture. Set aside to allow it to harden at room temperature.
- Drizzle Milk Chocolate: Melt the milk chocolate separately and drizzle it artistically over the hardened bark for added flavor and decoration. Let the bark harden completely.
- Break and Store: Once fully set, break the bark into pieces. Store the pieces in an airtight container at room temperature to keep them fresh.
Notes
- Use good quality white and milk chocolate for best flavor and texture.
- Make sure to stir constantly while melting chocolate to prevent scorching.
- Set the bark in a cool place to speed up hardening if needed.
- Store the bark in an airtight container to maintain crispness and flavor.
Nutrition
- Serving Size: 1 piece (approx. 28 g)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
