Description
This 3-Ingredient Oreo Fudge recipe is a quick and easy no-bake treat combining creamy white chocolate, sweetened condensed milk, and crunchy Oreo cookies. Perfect for satisfying your sweet tooth without fuss, this fudge sets at room temperature and makes for delightful bite-size squares with a rich, creamy texture and delightful Oreo crunch.
Ingredients
Scale
Fudge Base
- 14 ounces sweetened condensed milk
- 2 cups white chocolate chips
Mix-ins and Topping
- 1 ½ cups Oreo cookies, chopped and divided
Instructions
- Prepare the Pan: Line an 8 X 8-inch baking pan with parchment paper to ensure easy removal and cleanup.
- Heat Sweetened Condensed Milk and Melt Chocolate: Pour the sweetened condensed milk into a large microwave-safe bowl and microwave for 1 minute to warm it. Add the white chocolate chips to the warm milk and stir until smooth. If the chocolate chips haven’t fully melted, microwave for an additional 30 seconds and stir again.
- Mix in Oreos: Quickly stir in all but about ¼ cup of the chopped Oreo cookies into the chocolate mixture. The fudge begins to set fast, so mix swiftly to combine evenly.
- Pour and Smooth: Pour the fudge mixture into the prepared pan and spread it evenly using a spatula, working quickly before it firms up.
- Add Oreo Topping: Sprinkle the reserved chopped Oreos over the top of the fudge and gently press them into the surface to adhere.
- Set the Fudge: Let the fudge sit at room temperature for about 2 hours until set and firm enough to cut.
- Serve: Once set, lift the fudge out using the parchment paper, cut into bite-size squares, and enjoy.
Notes
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
- For quicker setting, you can refrigerate the fudge for about 1 hour, though room temperature setting is recommended for best texture.
- Use full-fat white chocolate chips for a creamy texture and optimal flavor.
- For a different twist, you can substitute Oreo cookies with other sandwich cookies of your choice.
Nutrition
- Serving Size: 1 bite-size square (about 20g)
- Calories: 110
- Sugar: 14g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
