Oreo Fudge Recipe with 3 Ingredients Recipe

If you’re on the hunt for a super simple, no-fuss dessert that’s downright addictive, then you HAVE to try this Oreo Fudge Recipe with 3 Ingredients Recipe. I absolutely love how this fudge turns out—creamy, sweet, with just the right crunch of Oreos throughout. It’s perfect for when you want to whip up something impressive but don’t want to spend forever in the kitchen. Trust me, once you make it, your family and friends will be asking you to make it again and again!

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Ingredients You’ll Need

These three ingredients come together like magic. The sweetened condensed milk provides rich sweetness and creaminess, while the white chocolate chips melt smoothly into a silky base. And Oreos? They bring that nostalgic crunch and chocolatey cookie goodness. When shopping, look for classic Oreos (or your favorite sandwich cookies) and good quality white chocolate chips for best results.

• Sweetened Condensed Milk: This thick, sugary milk is key to that fudge-like texture without needing tons of butter or cream.
• White Chocolate Chips: Use good-quality chips for a smooth, rich melt that complements the cookies perfectly.
• Oreo Cookies: Chop them up fresh for that perfect cookie swirl — I save a little bit to sprinkle on top for extra texture.

Variations

I like to keep it classic most of the time, but this Oreo Fudge Recipe with 3 Ingredients Recipe is flexible enough to customize. Feel free to switch out the white chocolate for milk or dark chocolate chips for a different flavor profile. Sometimes I even toss in a handful of chopped nuts or drizzle caramel on top for a little extra indulgence.

• Chocolate Swap: When I use dark chocolate instead of white, it adds a richer depth. My kids prefer the original white chocolate, but I enjoy mixing it up now and then!
• Nuts Addition: Try adding chopped pecans or walnuts for that extra crunch – I learned this trick from a friend and it’s a hit at holiday gatherings.
• Peanut Butter Twist: Swirl in some peanut butter before letting it set for a sweet-salty combo that’s irresistible.

How to Make Oreo Fudge Recipe with 3 Ingredients Recipe

Step 1: Prep Your Pan

Start by lining an 8 x 8-inch baking pan with parchment paper. This is a small but crucial step because it makes removing your fudge a breeze later on—and trust me, you want that fudge looking flawless when you serve it up.

Step 2: Melt and Mix

Pour the sweetened condensed milk into a large microwave-safe bowl and heat it for 1 minute. This softens it just enough to help melt the white chocolate chips when you add them. Stir well until smooth. If you notice the chocolate chips haven’t melted fully, zap it for 30 more seconds. Then quickly mix in most of your chopped Oreos—reserve about a quarter for topping.

Step 3: Pour and Top

Pour the creamy chocolate and Oreo mixture into your prepared pan and spread it evenly. You’ll want to work briskly here because the fudge starts to set quite fast. Sprinkle the remaining Oreo pieces on top and gently press them into the surface. This gives the fudge that signature Oreo crunch across every bite.

Step 4: Set and Slice

Let your fudge sit at room temperature until completely set, about 2 hours. This is hands-off time where patience really pays off. Once firm, remove the fudge from the pan using the parchment sides and cut into bite-sized squares. I love serving these at parties or packing them as a sweet treat for on-the-go snacking.

How to Serve Oreo Fudge Recipe with 3 Ingredients Recipe

Garnishes

I usually keep it simple with a few Oreo crumbs sprinkled on top – it gives an extra pop of texture and looks super inviting. Sometimes I add a light dusting of powdered sugar or a drizzle of melted white chocolate for a party-ready presentation.

Side Dishes

This fudge is rich enough to stand on its own, but it pairs wonderfully with a scoop of vanilla ice cream or alongside fresh berries. If you’re serving at a party, try offering coffee or milk for dipping to complement the Oreo flavor perfectly.

Creative Ways to Present

For birthdays or holidays, I’ve molded the fudge into little Oreo-shaped bites using silicone molds — adorable and totally Instagram-worthy! Wrapping individual pieces in wax paper and putting them in decorative jars also makes a fantastic gift idea. Presentation can really elevate this simple treat to something special.

Make Ahead and Storage

Storing Leftovers

Once cut, I store leftover fudge in an airtight container at room temperature or in the fridge if it’s warm out. It keeps beautifully for up to two weeks, staying soft and flavorful without drying out.

Freezing

Freezing fudge is a great way to keep it longer. I wrap individual pieces in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready for a treat, just thaw at room temperature for about 30 minutes before serving. The texture stays just as creamy as fresh!

Reheating

You typically don’t need to reheat fudge, but if you want softer pieces, pop them in the microwave for 5-10 seconds. Be careful not to overheat; you want it soft, not melted into a sticky mess.

FAQs

Final Thoughts

I discovered this Oreo Fudge Recipe with 3 Ingredients Recipe years ago when I needed a quick dessert for a party, and it instantly became a staple in my kitchen. What I love most is how easy it is—no complicated steps, no special tools, just deliciousness. I promise you, whether you’re making it for family gatherings, holidays, or just because, it never fails to bring smiles. Give it a try—you’ll enjoy every luscious bite!

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