Description
This easy and delicious Oreo Fluff recipe combines creamy vanilla pudding, fluffy whipped topping, and crunchy Oreo cookies into a delightful dessert perfect for any occasion. Ready in just 10 minutes, this no-bake treat is perfect for parties, potlucks, or a sweet family dessert.
Ingredients
Scale
Fluff Base
- 4 cups milk
- 6.8 ounces instant vanilla pudding mix
- 16 ounces whipped topping, thawed
Mix-Ins
- 30 Oreo cookies, crushed
Instructions
- Mix Pudding: In a large mixing bowl, whisk the milk and instant vanilla pudding mix together until well combined and the mixture thickens, about 1-2 minutes.
- Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until the mixture is smooth and creamy, being careful not to overmix.
- Add Oreos: Fold in the crushed Oreo cookies evenly throughout the fluff mixture.
- Chill: Cover the bowl and refrigerate the mixture for at least 1 hour to allow it to set and the flavors to meld.
- Serve: Before serving, optionally top with additional crushed Oreos. Serve as is or with cookies, pretzels, graham crackers, or fresh fruit for dipping. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a thicker fluff, reduce the milk to 3 1/2 cups.
- Ensure the whipped topping is fully thawed before mixing for best results.
- For a chocolate version, try using chocolate pudding mix instead of vanilla.
Nutrition
- Serving Size: 1/12 of recipe (approx. 150g)
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
