Oreo Chocolate Cookie Recipe

If you’re on the hunt for the ultimate indulgence, you’ve got to try this Oreo Chocolate Cookie Recipe. I absolutely love how rich and chocolatey these cookies turn out, plus they have that perfect little crunch from the Oreos baked right in. When I first tried this recipe, it quickly became a family favorite — and I’m betting you’ll find yourself sneaking an extra cookie or two before anyone else sees them!

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Ingredients You’ll Need

Let’s talk ingredients — these are the stars that make this Oreo Chocolate Cookie Recipe shine. Each one has its role, from giving the cookies structure to packing in flavor. I recommend fresh, good-quality butter and those classic Oreos you love for that authentic cookies-and-cream taste.

• Oreos (crushed and chopped): Crushing some into the dough gives that unmistakable crunch, and folding chopped pieces inside adds bursts of cookie chunks.
• Flour: The base that holds everything together — I use all-purpose for the perfect balance.
• Cornstarch: This is my secret weapon for soft, tender cookies that don’t spread too much.
• Black cocoa powder: Adds a deep chocolate flavor and handsome dark color to the dough.
• Baking soda and baking powder: Both help the cookies rise and get that perfect texture.
• Salt: Just a pinch to balance out all the sweetness.
• Butter (softened): Using softened butter makes it easier to cream with the sugars and gives a rich flavor.
• Granulated sugar and light brown sugar: Brown sugar gives moisture and chewiness, while granulated sugar adds that slight crisp.
• Egg: Acts as a binder and adds moisture for a tender crumb.
• Vanilla extract: Brings warmth and rounds out the flavor.
• White chocolate chips: These add pockets of creamy sweetness that contrast beautifully with dark Oreos.

Variations

I love customizing this Oreo Chocolate Cookie Recipe depending on the mood or occasion—sometimes I swap out the white chocolate chips for semi-sweet or add a sprinkle of sea salt on top for a grown-up twist. Feel free to play around with it to suit your taste buds!

• Add Peanut Butter Chunks: I tried adding small peanut butter chips once, and the combo with Oreos was a delightful surprise.
• Omit White Chocolate: If you’re not a fan, just replace with extra chocolate chips for a classic double chocolate cookie.
• Make It Vegan: Substitute butter with vegan butter and use a flax egg to keep it plant-based without sacrificing texture.
• Spice It Up: Add a pinch of cinnamon or chili powder for a subtle kick that elevates the chocolate flavor.

How to Make Oreo Chocolate Cookie Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). This ensures it’s ready by the time your dough is mixed. While it warms up, line a baking sheet with parchment paper — this prevents sticking and makes cleanup a breeze.

Step 2: Crush and Mix the Dry Ingredients

Pop 8 Oreos into a food processor and pulse until finely crushed — they’ll blend right into your dough to give that signature flavor. In a bowl, whisk together the crushed Oreos, flour, cornstarch, black cocoa powder, baking soda, baking powder, and salt. Set this dry mixture aside for now.

Step 3: Cream Butter and Sugars

Using a stand mixer or hand mixer, cream together the softened butter, granulated sugar, and light brown sugar until the mixture becomes light and fluffy. This usually takes about 3-4 minutes — it’s worth the wait because it helps create that soft, chewy cookie texture.

Step 4: Add Egg and Vanilla

Beat in one large egg and a teaspoon of vanilla extract until everything is just combined. Don’t forget to scrape down the sides of your bowl here to make sure everything gets mixed evenly.

Step 5: Combine Wet and Dry, Then Fold in Mix-Ins

Slowly add the dry Oreo-flour mixture to your wet ingredients and mix until you don’t see any dry streaks. Then fold in 2/3 cup of white chocolate chips and 3 chopped Oreos—this is where the cookie magic really happens. Trust me, these chunks make all the difference!

Step 6: Scoop, Flatten, and Bake

Using a large cookie scoop, portion out 8 balls of dough onto your prepared baking sheet. Flatten each slightly to about 3/4 inch thick — not too flat, or they’ll come out thin and crispy instead of soft and chewy. Bake for 9 minutes, but keep an eye on them since ovens vary.

Step 7: Add Toppings and Cool

As soon as the cookies come out of the oven, sprinkle a few extra Oreo chunks and white chocolate chips on top for a pretty and tasty finishing touch. Let them cool on the baking sheet for about 10 minutes before transferring to a wire rack — they’ll firm up perfectly during this rest time.

How to Serve Oreo Chocolate Cookie Recipe

Garnishes

I’m all about topping these cookies with a sprinkle of extra crushed Oreos and white chocolate chips while they’re still warm—it adds a gorgeous look and a fresh burst of flavor. Some days, I even add a dusting of powdered sugar for a little bakery-style sparkle.

Side Dishes

These cookies are perfect on their own but pairing them with a cold glass of milk is classic for a reason. I’ve also enjoyed them alongside whipped cream or a scoop of vanilla ice cream for a simple celebration dessert.

Creative Ways to Present

I once laid these cookies out on a decorative platter dusted with cocoa powder for a birthday party, and they were a huge hit. You can also sandwich two together with some vanilla buttercream for an Oreo-inspired cookie sandwich—delicious and fun to serve at gatherings.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, and they usually stay fresh and delicious for up to 5 days. Placing a slice of bread in the container helps keep them soft—trust me, it works wonders!

Freezing

You can freeze the dough balls ahead of time — just scoop and freeze them on a tray, then transfer to a freezer bag. When ready, bake straight from frozen with an extra minute or two of baking time. Cookies themselves freeze well too; just thaw at room temp before serving.

Reheating

If you want to refresh leftover cookies, pop them in the microwave for about 10-15 seconds or warm them in the oven at 300°F for 5 minutes to bring back that just-baked softness.

FAQs

Final Thoughts

This Oreo Chocolate Cookie Recipe has become my go-to when I want a show-stopping dessert that feels fancy but is so easy to whip up. I love sharing these with friends because it feels like giving a little joy in cookie form. Honestly, once you try these, you’ll understand why they’re a staple in my kitchen. So grab your Oreos, preheat that oven, and make a batch—you won’t regret it!

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