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Orange Jello Salad Recipe

Orange Jello Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 106 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and easy-to-make Orange Jello Salad that combines the sweetness of fruit with the creaminess of cottage cheese and whipped topping.


Ingredients

Units Scale

Canned Ingredients:

  • 1 20 ounce can crushed pineapple, drained well
  • 1 15 ounce can mandarin oranges, drained

Other Ingredients:

  • 16 ounces cottage cheese
  • 1 6 ounce box orange flavored jello
  • 8 ounces whipped topping
  • 4 cups mini marshmallows

Instructions

  1. Combine Ingredients: In a large bowl, mix drained pineapple, oranges, and cottage cheese. Stir in the orange jello.
  2. Add Toppings: Fold in the whipped topping, then gently stir in the marshmallows.
  3. Chill and Serve: Refrigerate for at least one hour before serving. Keep leftovers covered in the fridge for up to 3 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg