Description
This Orange Glazed Salmon recipe is a delightful combination of sweet and savory flavors that perfectly complement the richness of the salmon. The tangy orange glaze adds a bright citrusy note to the dish, making it a standout meal for any occasion.
Ingredients
Scale
Salmon:
- 2 tablespoons avocado oil
- 4 (6-ounce) salmon filets (Alaskan Sockeye or Coho)
- Salt and pepper to taste
Orange Glaze:
- 1 orange, juiced
- 2 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons tamari
- 1 teaspoon thyme, finely chopped
- 1/2 teaspoon arrowroot flour
- 1 teaspoon water
Instructions
- Prepare the Salmon: Pat salmon dry with a paper towel and season with salt and pepper.
- Cook the Salmon: Heat avocado oil in a pan over medium-high heat. Cook salmon for 3-4 minutes on each side.
- Make the Arrowroot Slurry: Mix arrowroot powder and water to create a slurry. Set aside.
- Prepare the Glaze: Lower the heat to medium-low. Sauté minced garlic for 30 seconds in the pan. Add orange juice, honey, tamari, thyme, and arrowroot slurry. Whisk together for 1-2 minutes until slightly thickened.
- Finish the Dish: Return the salmon to the pan and spoon the glaze over it before serving.
Nutrition
- Serving Size: 1 salmon filet
- Calories: Approximately 350 calories
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
