Description
A hearty and flavorful one-pot meal combining smoky sausage, colorful vegetables, and tender rice, all cooked together to perfection for a quick and satisfying dinner.
Ingredients
Units
Scale
Meat and Vegetables
- 14 ounces smoked sausage (kielbasa), sliced into rounds
- 1/2 cup onion, diced (about 1/2 medium onion)
- 1 red bell pepper, diced
Pantry Items
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth (low sodium)
- 1 cup white long grain rice
- 3 tablespoons tomato paste
Instructions
- Prepare the sausage and vegetables: Slice the kielbasa into ¼-inch thick rounds. Dice the onion and bell pepper into small pieces, about ¼ to ½ inch.
- Mix spices: In a small bowl, combine smoked paprika, oregano, garlic powder, salt, and black pepper. Set aside.
- Cook the sausage: Heat olive oil in a large skillet or 12-inch sauté pan over medium-high heat. Add sliced sausage and cook for 5-6 minutes until browned on both sides, stirring occasionally.
- Add vegetables: Add diced onion and cook for 3-4 minutes until onions start to brown and soften. Then add the diced bell pepper and sauté for another 2 minutes.
- Add liquids and rice: Pour in chicken broth, add rice, tomato paste, and the spice mixture. Stir well to combine everything thoroughly.
- Simmer the dish: Bring the mixture to a boil, then reduce heat to low, cover with a lid, and simmer for 20-23 minutes until rice is tender and most of the liquid is absorbed.
- Finish and serve: Remove from heat, let sit for a couple of minutes, then top with chopped parsley or green onions if desired. Serve hot.
Notes
- Use smoked sausage like kielbasa for authentic flavor.
- For a spicier dish, add a pinch of cayenne pepper or red chili flakes.
- Ensure to keep the heat at low during simmering to prevent burning the rice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish works well with rice or cauliflower rice for a low-carb option.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 50 mg
