One Pot Marry Me Shrimp and Orzo Pasta Recipe

If you’re looking for a dish that effortlessly combines elegance and simplicity, look no further than the dazzling *One Pot Marry Me Shrimp and Orzo Pasta*. This recipe is your ticket to a satisfying meal that’s as easy to prepare as it is delightful to the senses.

Ingredients You’ll Need

This recipe relies on a handful of simple yet flavorful ingredients that come together to create a dish that tastes far more complex than it is. Each ingredient plays a crucial role, from the succulent shrimp to the tender orzo pasta.

• 1 pound shrimp: Fresh or frozen, just ensure they’re thawed and well-patted dry for the best texture.
• 2 tablespoons sun-dried tomato oil: This oil infuses the shrimp with a sweet, concentrated tomato flavor.
• Kosher salt and freshly ground black pepper: Basic seasonings that enhance overall flavor.
• 1 teaspoon smoked paprika: Adds a subtle smoky depth that complements the sweetness of the shrimp.
• 2 tablespoons butter: For richness and flavor enhancement.
• 4 cloves garlic: Freshly minced for a pungent, aromatic bite.
• 1/4 teaspoon crushed red chili pepper flake: A pinch for a pleasant heat that doesn’t overpower.
• 3 cups low sodium chicken broth: The backbone of the sauce, keeping the dish light yet flavorful.
• 1/4 cup heavy cream: Provides a creamy contrast to the tang of the tomatoes.
• 8 oz orzo: The pasta base that perfectly absorbs all the delicious flavors.
• 1 teaspoon Italian Seasoning: A blend that adds an herbaceous, savory aroma.
• 1/2 cup sun-dried tomatoes: Ensure they’re drained and julienned for easy incorporation.
• 1/2 cup parmesan cheese: Finely grated for that essential cheesy finish.
• 2 cups baby spinach: Adds a pop of color and a slight, fresh bitterness.
• Minced Fresh Parsley or Sliced Basil Leaves: For garnish, adding color and a hint of herbal freshness.

Variations

Don’t be afraid to make this *One Pot Marry Me Shrimp and Orzo Pasta* recipe your own! It’s incredibly adaptable to whatever you have on hand or your dietary needs.

• Vegetarian Twist: Swap the shrimp for chickpeas or your favorite plant-based protein for a delicious vegetarian version.
• Spicy Spin: Amp up the heat with an extra pinch of chili flakes or a dash of cayenne.
• Herb Explosion: Try adding fresh thyme or rosemary for an herb-focused flavor profile.
• Cheese Alternative: Use goat cheese instead of parmesan for a tangy, rich flavor.

How to Make One Pot Marry Me Shrimp and Orzo Pasta

Step 1: Season and Sauté the Shrimp

Toss your shrimp with the savory sun-dried tomato oil, a sprinkle of salt, pepper, and kicky smoked paprika. Sauté them over medium heat just until they blush a pretty pink. Be sure your shrimp are properly cooked but still juicy—remove them and set aside to join the party later!

Step 2: Build the Flavor Base

Add some indulgent butter to your pot, letting it melt into fragrant garlic and a spicy chilli flake dance for two minutes. Pour in the chicken broth, whisk it with heavy cream, and introduce the hearty orzo and sun-dried tomatoes along with its comforting Italian seasoning. Leave it to simmer cozily on low until the orzo is plump and tender.

Step 3: Finish and Serve

With your orzo perfectly tender, fold in the freshly grated parmesan and bright, peppery spinach. Taste and tweak the seasoning if needed. Finally, reunite the shrimp with the flavorful orzo, letting it soak in all that goodness. Sprinkle some parsley or basil for a final touch before serving.

How to Serve One Pot Marry Me Shrimp and Orzo Pasta

Garnishes

A sprinkle of minced fresh parsley or some sliced basil leaves truly elevates this dish, providing a bright and fresh counterpoint to the creamy orzo and savory shrimp.

Side Dishes

Pair this dish with a simple green salad or some crusty garlic bread to scoop up all that luxurious sauce. A crisp white wine or a light beer will also complement the meal beautifully.

Creative Ways to Present

For a stunning presentation, serve the *One Pot Marry Me Shrimp and Orzo Pasta* in a large, shallow serving bowl. Add an extra sprinkle of parmesan and arrange a few whole basil leaves on top for a touch of elegance.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will develop further, making it an even more delicious next-day treat.

Freezing

While freezing is possible, I recommend doing so without the shrimp, as they can become rubbery. Freeze the rest in an airtight container for up to two months.

Reheating

For reheating, gently warm on the stove over low heat, adding a splash of broth or water to regain its creamy texture. Stir occasionally until warmed through.

FAQs

Final Thoughts

I hope this *One Pot Marry Me Shrimp and Orzo Pasta* becomes a beloved staple in your culinary repertoire. It’s a dish that promises both comfort and style, perfect for any occasion. Happy cooking!

One Pot Marry Me Shrimp and Orzo Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 111 reviews

• Author: Paula
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

A flavorful one-pot pasta dish featuring succulent shrimp, tender orzo, sun-dried tomatoes, and fresh spinach, all simmered together in a creamy broth for a delicious, fuss-free meal.

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Ingredients

Units USM Scale 1x2x3x

Protein

• 1 pound shrimp, thawed, drained, and patted dry

Oil & Seasonings

• 2 tablespoons sun-dried tomato oil reserved from the jar
• 1/2 teaspoon kosher salt (for shrimp)
• 1/4 teaspoon black pepper (for shrimp)
• 1 teaspoon smoked paprika

Wet Ingredients

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon crushed red chili pepper flakes
• 3 cups low sodium chicken broth
• 1/4 cup heavy cream

Carbohydrate & Vegetables

• 8 oz orzo pasta (about 2 cups uncooked)
• 1/2 cup sun-dried tomatoes, drained and julienned
• 2 cups baby spinach

Flavorings & Garnishes

• 1 teaspoon Italian seasoning
• 1/2 cup parmesan cheese, grated
• Minced fresh parsley or sliced basil leaves for garnish

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Instructions

1. Season the Shrimp: Toss the shrimp with sun-dried tomato oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and smoked paprika until evenly coated.
2. Sauté the Shrimp: Heat a skillet over medium heat. Add the seasoned shrimp and cook just until pink and cooked through, about 2-3 minutes per side. Remove from pan and set aside. If excess water is released, drain and wipe the pan dry.
3. Cook Aromatics: Add butter to the same pan and let melt. Sauté garlic and red chili flakes in the butter for about two minutes until fragrant.
4. Add Liquids and Pasta: Pour in chicken broth and heavy cream. Stir in sun-dried tomatoes, orzo, Italian seasoning, 1/4 teaspoon salt, and black pepper. Bring mixture to a simmer.
5. Simmer the Orzo: Reduce heat to low, cover the pan, and cook for about 10 minutes, or until orzo is tender and liquid is absorbed.
6. Finish the Dish: Stir in grated parmesan cheese and baby spinach until the spinach wilts. Adjust seasoning as needed.
7. Add Shrimp & Garnish: Return the cooked shrimp to the pan, mixing gently. Garnish with chopped parsley or basil leaves before serving.

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Notes

• Make sure to drain and pat dry the shrimp to avoid excess moisture.
• If using fresh sun-dried tomatoes packed in oil, reserve the oil for added flavor.
• You can substitute fresh spinach with kale or arugula for variation.
• Serve immediately for best texture and flavor.

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Nutrition

• Serving Size: 1 plate
• Calories: 520 kcal
• Sugar: 4 g
• Sodium: 860 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 185 mg