Description
This One Pot Creamy Parmesan Chicken with Mushroom Rice is a comforting and flavorful dish that is easy to make and perfect for a delicious weeknight dinner.
Ingredients
Units
Scale
For the Chicken:
- 1 pound diced boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- Salt to taste
- Ground black pepper to taste
For the Mushroom Rice:
- 1 cup uncooked long grain rice
- 2 1/2 cups chicken broth
- 6 ounces sliced mushrooms (about 1 cup)
- 1/2 cup heavy whipping cream
- 1/4 cup shredded parmesan cheese
Instructions
- Cook the Chicken: Add 1 tablespoon olive oil to a skillet over medium-high heat. Cook the diced chicken with Italian seasoning, salt, and pepper until cooked through.
- Prepare the Rice: Add rice, chicken broth, and mushrooms to the skillet. Simmer until the rice is tender.
- Finish the Dish: Stir in heavy cream and parmesan cheese. Simmer until thickened. Garnish with more parmesan and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 98mg
