Description
This One Pan Turkey Sausage, Spinach, and Marinara Tortellini recipe is a hearty and flavorful dish perfect for a quick and satisfying weeknight dinner. Combining savory turkey sausage, tender three-cheese tortellini, fresh spinach, and a rich marinara sauce, it delivers comfort and nutrition all in one skillet. The dish is simple to prepare, requiring just 30 minutes from start to finish, making it an ideal choice for busy cooks who want a wholesome, delicious meal without the hassle of multiple pots and pans.
Ingredients
Scale
Meat and Dairy
- 1 lb hot or sweet turkey sausages, casings removed
- 1 (20 oz) package refrigerated three cheese tortellini
Produce
- 2 cloves garlic, minced
- 4 cups packed fresh spinach, roughly chopped
- 3 Tbsp chopped fresh parsley
- 3 Tbsp chopped fresh basil
Canned & Jarred Goods
- 1 (24 oz) jar marinara sauce (Classico Four Cheese recommended)
- 1 (14.5 oz) can diced tomatoes
Liquids & Oils
- 1 Tbsp olive oil
- 3/4 cup low-sodium chicken broth
- 1/2 cup water
Spices & Seasonings
- Freshly ground black pepper, to taste
Instructions
- Heat the Olive Oil: Heat 1 tablespoon of olive oil in an extra-large skillet or pot over medium-high heat to prepare for sautéing.
- Sauté the Garlic and Cook Sausage: Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the turkey sausage, breaking it up with a spoon, and cook while stirring occasionally until the sausage is fully cooked through.
- Add Sauces and Liquids: Stir in the marinara sauce, diced tomatoes, low-sodium chicken broth, and water. Bring the mixture to a gentle boil to combine the flavors.
- Cook the Tortellini: Add the refrigerated three cheese tortellini to the sauce. Toss gently and press the tortellini down into the sauce. Reduce the heat to medium-low, cover the skillet, and simmer for about 10 minutes until the tortellini is tender. Stir once halfway through to prevent sticking.
- Add Spinach and Parsley: Stir in the roughly chopped fresh spinach and chopped parsley. Season with freshly ground black pepper to taste. Add salt only if necessary, depending on the saltiness of the marinara sauce. Toss gently until the spinach wilts and is cooked through.
- Finish with Fresh Basil and Serve: Stir in the chopped fresh basil and serve the dish warm, enjoying the comforting blend of flavors.
Notes
- Use either hot or sweet turkey sausage depending on your preferred spice level.
- Choose fresh herbs for the best flavor, but dried can be substituted in a pinch (use about 1 teaspoon dried as a substitute for 1 tablespoon fresh).
- If you prefer a less saucy dish, reduce the amount of chicken broth and water slightly.
- To make this recipe gluten-free, substitute the tortellini with a gluten-free alternative.
- Adjust seasoning at the end carefully, as the marinara sauce brand recommended tends to be well-seasoned.
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal
- Sugar: 6 g
- Sodium: 560 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 55 mg
