Description
This hearty and flavorful Chicken Green Beans Potatoes bake features tender chicken breasts, crisp green beans, and flavorful potatoes all cooked together with butter and Italian dressing for a comforting and easy one-pan meal.
Ingredients
Units
Scale
Vegetables
- 3 medium Yukon Gold potatoes, diced
- 2 cups fresh green beans, cut into 1-inch pieces
Protein
- 1 lb chicken breasts, pounded to 1/2 inch thickness
Dairy and Seasoning
- 1/2 cup butter
- 0.7 oz package dry Italian dressing mix
Instructions
- Prepare the vegetables: Cut the green beans into 1-inch pieces and set aside. Dice the Yukon Gold potatoes.
- Arrange ingredients: Line one side of a baking dish with the green beans and the opposite side with the diced potatoes. Place the pounded chicken breasts down the center of the dish.
- Add butter and seasoning: Cut the butter into small pieces and layer over the green beans, potatoes, and chicken. Sprinkle the Italian dressing mix evenly over the entire dish.
- Bake the dish: Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 1 hour, ensuring the chicken is cooked through and vegetables are tender.
Notes
- Adjust cooking time if using larger chicken breasts—ensure they reach an internal temperature of 165°F (74°C).
- You can add herbs like thyme or rosemary for additional flavor.
- This dish is versatile; you can substitute green beans with asparagus or other green vegetables.
- For a healthier option, use less butter or substitute with olive oil.
Nutrition
- Serving Size: 1 plate (roughly 1/4 of dish)
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 125 mg
