Description
This Olive Cheese Bread is a deliciously cheesy and savory appetizer that is perfect for any gathering. The combination of olives, green onions, and gooey cheese on crispy French bread is sure to be a crowd-pleaser.
Ingredients
Units
Scale
Ingredients:
- 1 loaf French Bread
- About 25 Spanish Queen Pimento Stuffed Olives
- 6-ounce can of Black Olives, drained
- 2 stalks Green Onions (scallions)
- 1 stick Butter, Room Temperature
- 1/2 cup Mayonnaise
- 3 cups Monterey Jack Cheese, Grated
Instructions
- Roughly chop olives and green onions: Chop both black olives and pimiento-stuffed olives. Slice green onions thinly.
- Combine ingredients: In a mixing bowl, combine butter, mayonnaise, cheese, olives, and green onions. Mix until well combined.
- Spread mixture on bread: Spread the mixture thickly onto the sliced French bread.
- Bake: Bake at 325ºF for 25-30 minutes or until the cheese is melted and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 660mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
