Description
Indulge in a refreshing and creamy No-Bake Grasshopper Pie that’s bursting with minty flavor and a rich Oreo crust. This luscious dessert is perfect for any occasion and will have your taste buds dancing with joy!
Ingredients
Units
Scale
Oreo Crust
- 40 Mint Oreo cookies
- 1/2 cup unsalted butter, melted
Ganache
- 1/4 cup dark chocolate chips
- 2 tablespoons heavy whipping cream
Mint Cookies and Cream Filling
- 1 1/2 cups heavy whipping cream
- 1 tablespoon EZ Gel
- 8 ounces cream cheese
- 1 1/2 cups powdered sugar
- 1/2 teaspoon mint extract or emulsion
- 1 drop green food coloring
- 8 Mint Oreo cookies, crushed
Whipped Topping
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
Instructions
- Mint Oreo Crust: Using a food processor or blender, pulse the cookies until you’ve created a fine crumb. Combine the Mint Oreo crumbs and melted butter in a mixing bowl. Firmly press the Oreo mixture into a pie pan.
- Ganache: Combine chocolate chips and cream, microwave until smooth. Spread on pie crust.
- Mint Cookies and Cream Filling: Beat whipped cream with EZ Gel. Mix cream cheese, sugar, and mint extract. Fold in whipped cream, then add food coloring and broken cookies. Spread on crust.
- Whipped Topping: Beat cream, sugar, and vanilla until soft peaks form. Spread on pie or pipe around edges. Refrigerate before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
