No-Bake Grasshopper Pie Recipe

If you adore the irresistible combo of chocolate and mint, this No-Bake Grasshopper Pie is about to become your new favorite treat! Creamy, dreamy, and dazzlingly green, it’s layered with luscious mint cookies-and-cream filling, silky chocolate ganache, and the easiest Mint Oreo crust—no oven required.

Ingredients You’ll Need

This pie is built on a handful of simple, essential ingredients. Each one has a role to play in making the No-Bake Grasshopper Pie temptingly minty, chocolatey, and luscious—don’t skip any if you want the full, showstopping impact!

• Mint Oreo Cookies: These bring the classic chocolate-mint flavor right into the crust and add delicious signature swirl in the filling.
• Unsalted Butter: Melted butter acts as the glue that holds the crumbly crust together with a rich, irresistible finish.
• Dark Chocolate Chips: Melted into a quick ganache, they create a decadent chocolate layer just above the crust.
• Heavy Whipping Cream: Used in both the filling and topping, this gives the pie its cloud-like, silky texture.
• EZ Gel: This handy thickener helps the whipped cream hold its shape and sets the filling beautifully (see notes for swaps).
• Cream Cheese: The backbone of the filling—ultra-creamy, a little tangy, and keeps everything luscious but light.
• Powdered Sugar: Sweetens both the filling and whipped topping, giving them a smooth, melt-in-your-mouth finish.
• Mint Extract or Emulsion: Gives that unmistakable “grasshopper” minty flavor—peppermint extract works if you can’t find mint!
• Green Food Coloring: Just a drop is all you need for that playful, grasshopper-green hue.
• Vanilla Extract: This little touch in the whipped topping balances out all the flavors.

Variations

What I love most about this No-Bake Grasshopper Pie is how endlessly adaptable it is. Tweak it to suit your favorite flavors, dietary needs, or what you have on hand—there are so many ways to make this recipe your own!

• Classic Oreo Crust: Use regular Oreos instead of the minty kind for a more traditional cookies-and-cream twist.
• Gluten-Free Version: Swap in gluten-free chocolate sandwich cookies for a pie everyone can enjoy.
• Dairy-Free Dream: Use dairy-free whipped topping, non-dairy cream cheese, and vegan butter to create a plant-based pie.
• Mint Liqueur Boost: Add a tablespoon of crème de menthe to the filling for a grown-up, boozy finish.
• Extra Chocolate: Sprinkle in mini chocolate chips or shaved chocolate for added texture and decadence.

How to Make No-Bake Grasshopper Pie

Step 1: Make the Mint Oreo Crust

Start by blitzing the Mint Oreos in a food processor or blender to create a fine crumb—don’t bother removing the cream, it adds flavor and helps the crust hold together! Mix the crumbs with melted butter until they look like damp sand, then firmly press the mixture into your pie pan, making sure to go up the sides for that classic pie shape. Set aside while you prep the next layer.

Step 2: Prepare the Dark Chocolate Ganache

Combine dark chocolate chips and heavy cream in a microwave-safe bowl and heat in short bursts, stirring until you have a silky, glossy ganache. Let it cool for a few minutes, then spread it gently over the crust. The ganache forms a luscious layer between the crust and the filling—pop the crust in the fridge for a quick chill while you move on!

Step 3: Create the Mint Cookies and Cream Filling

In a chilled bowl, whip the heavy cream, slowly sprinkling in EZ Gel, until you get semi-stiff peaks. In a separate bowl, blend together the softened cream cheese, powdered sugar, and mint extract until velvety-smooth. Gently fold the whipped cream into the cream cheese mixture, then swirl in a drop of green food coloring for that iconic hue. Finish by folding in the crushed Mint Oreos for that cookies-and-cream effect.

Step 4: Spread the Filling on the Crust

Evenly spread the minty Oreo-infused filling over the chilled crust and ganache. Take a moment to smooth out the top—it’s all about that eye-catching, bakery-worthy finish. Your pie is really starting to look dreamy!

Step 5: Whip Up and Add the Topping

Beat heavy whipping cream, powdered sugar, and a splash of vanilla until you have soft peaks—this will be your finishing touch. Either spread a fluffy layer over the entire pie or pipe generous swirls along the edges for extra flair. Both looks are gorgeous, so let your creativity shine!

Step 6: Chill Before Serving

For the ultimate No-Bake Grasshopper Pie experience, refrigerate your finished pie for at least three hours before slicing. This allows everything to set and the flavors to meld into pure dessert bliss. Make it the night before for maximum convenience!

How to Serve No-Bake Grasshopper Pie

Garnishes

This pie is a beauty all on its own, but a few finishing touches will make it sparkle! Try topping with a scatter of crushed Mint Oreos, chocolate shavings, or even a sprig of fresh mint. Some mini chocolate chips or a drizzle of extra ganache add a swoon-worthy flourish for special occasions.

Side Dishes

No-Bake Grasshopper Pie pairs delightfully with a piping hot mug of coffee, espresso, or creamy lattes—just the thing to balance the sweetness. For celebrations, serve with a platter of fresh strawberries or a simple bowl of mixed berries to add a refreshing contrast alongside the rich, minty pie.

Creative Ways to Present

For a show-stopping presentation, assemble your No-Bake Grasshopper Pie in mini jars or dessert cups for individual servings—perfect for parties! Or, pipe the whipped topping in tall peaks and decorate with chocolate curls. For St. Patrick’s Day or a spring brunch, arrange thin chocolate mint candies along the border for eye-catching color and crunch.

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with plastic wrap or transfer slices to an airtight container. No-Bake Grasshopper Pie will keep fresh in the refrigerator for up to 4 days—though it never lasts that long at my house!

Freezing

This pie freezes beautifully! Once set, wrap it in several layers of plastic wrap and foil. Thaw overnight in the fridge before serving—or slice straight from the freezer for more of an ice cream pie experience in the summer months.

Reheating

No reheating needed—No-Bake Grasshopper Pie is best served chilled. If you’ve frozen your pie, give it time to thaw in the fridge until sliceable, or enjoy it partially frozen for an extra-refreshing twist.

FAQs

Final Thoughts

This No-Bake Grasshopper Pie is pure dessert joy in every slice—refreshing, rich, nostalgic, and a total crowd-pleaser. Give it a try for your next gathering or whenever you’re craving something irresistibly minty and chocolatey. You’re sure to fall in love at the very first luscious, creamy bite!

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