Mushroom and Garlic Spaghetti Dinner Recipe

If you’re craving comfort food that’s big on flavor but calls for minimal fuss, Mushroom and Garlic Spaghetti is your new weeknight hero. It brings together golden sautéed cremini mushrooms, velvety butter, and a tumble of nutty Pecorino Romano—all threaded through irresistible strands of al dente pasta. Simple, satisfying, and deeply aromatic, this is the kind of dinner you’ll want to put on repeat.

Ingredients You’ll Need

Let’s keep it honest: the backbone of this dish is its simple, quality ingredients. Each one brings something essential—savory flavor, irresistible texture, or a pop of freshness—so be sure to savor every bite.

• Dried Spaghetti: The classic foundation—you want those sturdy pasta strands to soak up every bit of garlicky sauce. Go for bronze-cut if you can for extra sauce grip!
• Unsalted Butter: Using both for sautéeing and finishing, butter brings creamy decadence and helps every flavor blend together beautifully.
• Olive Oil: Starts the mushrooms sizzling, infusing them with a subtle fruitiness and keeping things from sticking.
• Cremini Mushrooms: These babies add meaty heartiness—choose fresh, firm ones for the best texture and depth.
• Kosher Salt & Black Pepper: Season generously! Salt draws out mushroom flavor, while cracked pepper gives dimension.
• Garlic (minced): The main event—six whole cloves caramelize into aromatic, mellow perfection. Fresh is best here.
• Red Pepper Flakes (optional): Just a pinch adds gentle warmth; skip or double up depending on your heat preference!
• Pecorino Romano Cheese: Salty and nutty, it melts into the sauce for that signature creamy finish. Don’t forget extra for serving.
• Fresh Parsley: A shower of greenery to brighten each bowl and add a fresh, herby lift right at the end.

Variations

One of the best things about Mushroom and Garlic Spaghetti is how easy it is to riff on. Whether you’re feeding picky eaters or putting your own gourmet spin on dinner, swap and add to your heart’s content!

• Go Vegan: Swap in plant-based butter and your favorite vegan hard cheese (like a good nut-based “parmesan”).
• Add Protein: Toss in shredded rotisserie chicken, sautéed shrimp, or even crispy chickpeas for extra heft.
• Alternative Mushrooms: Try a medley of shiitake, oyster, or portobello mushrooms for even more earthy flavor.
• Gluten-Free Version: Use your favorite gluten-free spaghetti and be sure to check the cheese!

How to Make Mushroom and Garlic Spaghetti

Step 1: Cook the Spaghetti

Bring a large pot of generously salted water to a boil—think ocean-salty, because this is your chance to season the pasta itself! Cook the spaghetti until just al dente (usually 7 to 9 minutes, but always check your package instructions). Before draining, don’t forget to scoop out some pasta water—liquid gold for the sauce later.

Step 2: Sauté the Mushrooms

While the pasta boils, heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat. When shimmering, add the sliced cremini mushrooms and a good pinch each of salt and black pepper. Cook, stirring occasionally, until the mushrooms release their moisture, then turn golden brown and fragrant—about 5 minutes for maximum umami.

Step 3: Add Garlic & Finish the Sauce

Now, the magic: stir in the minced garlic, the remaining butter, and red pepper flakes (if using). Let those aromatics sizzle for just a minute. You want your garlic soft, fragrant, and just beginning to turn golden—no browning, please! That brief moment infuses the butter and mushrooms with irresistible garlicky depth.

Step 4: Combine Pasta and Cheese

Add the drained spaghetti straight to your skillet, along with the reserved cooking water and Pecorino Romano. Toss vigorously—it might look loose at first, but watch as the cheese melts, the sauce thickens, and every noodle becomes beautifully coated in creamy, flavorful richness.

Step 5: Toss with Parsley and Serve

Turn off the heat and sprinkle in chopped fresh parsley. Give the pasta one last loving toss—then serve up the Mushroom and Garlic Spaghetti in warm bowls, with extra Pecorino at the table for good measure. Heaven!

How to Serve Mushroom and Garlic Spaghetti

Garnishes

A tangle of Mushroom and Garlic Spaghetti absolutely sings with a final snow of Pecorino Romano, a handful of just-chopped parsley, and a grinding of fresh black pepper. Want a little heat? Finish with a pinch of red pepper flakes or a thread of lemon zest for brightness.

Side Dishes

This pasta is a meal in itself, but it loves company—crusty sourdough or garlic bread is ideal for soaking up the extra sauce. For balance, round things out with a crisp green salad drizzled in tangy vinaigrette, or try quick-roasted broccolini for a vibrant veggie boost.

Creative Ways to Present

To make Mushroom and Garlic Spaghetti fit any occasion, twirl it onto individual plates using tongs for restaurant-style nests, or pile it up family-style in a big vintage bowl for sharing. For a bit of drama, serve in shallow bowls topped with extra mushrooms or a mosaic of colorful microgreens.

Make Ahead and Storage

Storing Leftovers

Leftover Mushroom and Garlic Spaghetti will keep in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool a bit before sealing so everything stays fresh and delicious.

Freezing

While the sauce is best enjoyed fresh, you can freeze leftovers in a pinch. Let the pasta cool completely, transfer to a freezer-safe container, and freeze for up to one month. Thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat, add a splash of water or broth to the pasta and gently warm on the stovetop over low heat, stirring often until the sauce regains its silky consistency. A quick stir in the microwave works too, just watch closely so the cheese doesn’t overcook.

FAQs

Final Thoughts

There’s something magical about the way Mushroom and Garlic Spaghetti fills the kitchen with its savory, inviting aroma. It’s a dish that makes everyday life taste truly special, and I can’t wait for you to dive in—whether it’s a slow Sunday lunch, a date-night dinner, or a weeknight treat just for you. Plate yourself a generous twirl, pour your favorite cozy drink, and enjoy every garlicky, mushroomy bite!

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