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Mulled Apple Cider Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 69 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Description

This Mulled Apple Cider recipe is a warm and aromatic beverage perfect for cozy gatherings. Infused with spices like cinnamon, cardamom, and star anise, along with fresh ginger and lemon, this slow-cooked cider offers a comforting and flavorful drink that can be enjoyed spiked or non-alcoholic.


Ingredients

Scale

Mulled Apple Cider Ingredients

  • 1 gallon apple cider
  • 1 large lemon, sliced
  • 4 whole cinnamon sticks
  • 2 tsp peppercorns
  • 2 tbsp cardamom pods
  • 2 whole star anise
  • 4 inch piece of ginger, sliced and peel removed
  • 1/4 tsp salt

Optional

  • 1 cup rum or whiskey (for spiked version)


Instructions

  1. Combine ingredients: In a slow cooker, pour in the apple cider and add the sliced lemon, whole cinnamon sticks, peppercorns, cardamom pods, star anise, sliced ginger, and salt. Stir gently to combine all ingredients.
  2. Heat mixture: Set the slow cooker to low heat and allow the cider mixture to simmer for 3 to 5 hours. This slow cooking process extracts the flavors from the spices and fruit, infusing the cider with warmth and aroma.
  3. Serve: When ready to serve, use a wooden spoon or ladle to stir and scoop around the whole spices. Add a few whole spices like cinnamon sticks and star anise into each glass for garnish and extra flavor.
  4. Optional spiked version: For an adult twist, add 1 cup of rum or whiskey to the cider before serving. Stir well to combine and enjoy responsibly.

Notes

  • Adjust sweetness by choosing sweet or tart apple cider based on preference.
  • Use a spice bag or cheesecloth to contain whole spices for easier removal if desired.
  • The cider can be kept warm on low for several hours but is best consumed fresh.
  • Substitute lemon with orange slices for a slightly different citrus note.
  • Make sure to remove whole spices if serving to children or guests who might prefer a spice-free drink.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 24g
  • Sodium: 25mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 0.3g
  • Cholesterol: 0mg