Description
A simple and delicious appetizer featuring cilingine cheese tossed in a flavorful blend of extra-virgin olive oil, fresh herbs, white balsamic vinegar, and a touch of crushed red pepper flakes. Perfect for a light snack or party starter.
Ingredients
Scale
Marinade
- 1/4 cup extra-virgin olive oil
- 1 tablespoon thinly sliced chives
- 1 tablespoon white balsamic vinegar
- 2 teaspoons finely chopped fresh basil
- 1 1/4 teaspoons crushed red pepper flakes
- 1/4 teaspoon kosher salt
Cheese
- 8 ounces cilingine
Instructions
- Prepare the Marinade: In a medium serving bowl, combine the extra-virgin olive oil, thinly sliced chives, white balsamic vinegar, finely chopped fresh basil, crushed red pepper flakes, and kosher salt. Mix well until all ingredients are thoroughly blended.
- Toss the Cheese: Add the cilingine cheese to the bowl with the marinade. Gently toss the cheese in the mixture ensuring that every piece is evenly coated with the flavorful dressing.
- Serve: Once the cheese is well coated, transfer to a serving dish or bowl. Serve immediately or allow to marinate briefly for the flavors to meld, ideally about 10-15 minutes at room temperature before serving.
Notes
- You can substitute cilingine with mozzarella balls or bocconcini if cilingine is unavailable.
- Adjust crushed red pepper flakes according to your spice preference.
- The dish is best served fresh but can be refrigerated for up to 2 hours; bring to room temperature before serving.
- Garnish with additional fresh basil or chives for presentation if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 10g
- Cholesterol: 30mg
