Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Moringa Smoothie Bowl Recipe

Moringa Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 112 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Modern
  • Diet: Vegetarian

Description

This Moringa Smoothie Bowl is a nutritious and refreshing breakfast option packed with vitamins and minerals. The vibrant green color and variety of toppings make it both visually appealing and delicious.


Ingredients

Units Scale

Green Smoothie Base

  • 1 Zucchini, (sliced and frozen)
  • 1 cup Spinach (frozen or fresh)
  • 1.5 cup Frozen Mango
  • 1 tbsp Kuli Kuli Moringa Powder
  • 1 tbsp Almond Butter (optional)
  • 1 tbsp Ground Flax Seeds (optional)
  • 1/2 cup Unsweetened Non-Dairy Milk of Choice

Optional Toppings

  • 2 tsp Chia Seeds
  • 2 tsp Hemp Seeds
  • 1 tbsp Coconut Shavings
  • 1/2 cup Granola
  • 2 tsp Goji Berries
  • 1/4 cup Fresh Berries (blueberries, raspberries, strawberries)

Instructions

  1. Add the green smoothie base ingredients into a high-powered blender and blend on a medium setting until smooth (approximately 1 minute).
  2. Add more frozen fruit to thicken the mixture, if needed.

  3. Transfer the mixture into a bowl and add your favorite toppings.


Nutrition

  • Serving Size: 1 bowl