Description
This Monterey Chicken Spaghetti Casserole is a comforting and hearty dish that is perfect for a family dinner. Creamy, cheesy, and packed with chicken and spinach, this casserole is sure to be a hit!
Ingredients
Units
Scale
Ingredients:
- 12 oz dried spaghetti
- 4 cups chopped cooked chicken
- 1 (16 oz) container sour cream
- 2 (10.5 oz) cans Unsalted Cream of Chicken Soup
- 1 (10 oz) package frozen spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese, divided
- 2 garlic cloves, minced
- 1 (6 oz) can French’s French Fried Onions, divided
Instructions
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Cook spaghetti according to package directions. Drain.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic, and 1/2 can of French’s French Fried Onions.
- Stir in cooked spaghetti. Pour into prepared pan.
- Sprinkle remaining shredded cheese and onions on top of pasta mixture.
- Bake, uncovered, for 40 to 50 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
