Description
These Easy Mongolian Ground Beef Noodles are a simple and flavorful dish that combines savory ground beef with Asian-inspired flavors, served over tender linguine noodles. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
For the Ground Beef:
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
For the Sauce:
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
Additional:
- 1 12 ounce box of Linguine Noodles
- 4 green onions, diced for garnish
- Toasted Sesame Seeds for garnish
Instructions
- Brown the Ground Beef: In a skillet, cook ground beef, ginger, and garlic until fully cooked. Drain any fat.
- Cook the Noodles: Boil water, salt it, and cook noodles according to package instructions.
- Prepare the Sauce: Combine soy sauce, beef broth, brown sugar, red pepper flakes, pepper, and hoisin sauce. Add to the beef.
- Combine and Serve: Mix cooked noodles with beef mixture. Cook briefly to thicken the sauce. Garnish with green onions and sesame seeds.
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- Feel free to add in your favorite vegetables like bell peppers or snap peas for extra crunch and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 8g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
