Description
A flavorful Miso Glazed Salmon recipe featuring tender salmon fillets marinated in a savory blend of miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil, then baked and broiled to perfection. Garnished with fresh green onions and sesame seeds, this dish offers a perfect balance of umami and sweetness.
Ingredients
Scale
Salmon
- 2 pounds salmon, sliced into four filets
- Salt and pepper, to taste
Marinade
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Garnish
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Season the salmon: Lightly salt and pepper the 2 pounds of salmon fillets to enhance their natural flavor.
- Prepare the marinade: In a small bowl, whisk together 1/4 cup miso paste, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil until smooth. Reserve 1 tablespoon of this marinade for later use.
- Marinate the salmon: Place the salmon fillets in a medium-sized bowl and pour in the remaining marinade. Ensure all pieces are well coated. Let the salmon marinate for 1 to 3 hours in the refrigerator to absorb the flavors.
- Bake the salmon: Preheat your oven to 375°F (190°C). Transfer the salmon to a large oven-safe skillet, discarding the excess marinade. Bake the salmon for 12-15 minutes until the fish is almost cooked through and opaque.
- Broil with glaze: Brush the reserved 1 tablespoon of marinade over the salmon. Turn your oven to broil on high and broil the salmon for 1-2 minutes until the surface is caramelized and the internal temperature reaches 125-130°F (52-54°C) for a tender, medium doneness.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds over the salmon fillets before serving for added texture and flavor.
Notes
- Marinating time can be adjusted between 1 to 3 hours depending on your schedule; longer marinating results in more intense flavor.
- Ensure the salmon reaches an internal temperature of 125-130°F for optimal doneness and safety.
- Use a light-colored miso paste (white or yellow) for a milder, sweeter glaze; red miso will produce a stronger, saltier flavor.
- Serve with steamed rice or a fresh salad to complement the rich flavors of the salmon.
Nutrition
- Serving Size: 1 salmon fillet (approximately 8 oz)
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 90 mg
