Mint Brownie Cookies with Chocolate Ganache Recipe

If you’re looking for something that combines the rich, fudgy goodness of brownies with the fun, handheld joy of cookies—and topped with a luscious chocolate finish—you’re in luck. I absolutely love this Mint Brownie Cookies with Chocolate Ganache Recipe because it hits every craving spot: chewy, chocolatey, and refreshingly minty all at once. Trust me, once you try these, they’ll become your go-to treat for when you want a little something special. Ready to whip up some magic? Let’s dig in!

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Ingredients You’ll Need

The ingredients for this Mint Brownie Cookies with Chocolate Ganache Recipe are straightforward but work beautifully together to create layers of flavor and texture. I recommend using real cocoa powder—Dutch processed is my favorite for that deep chocolate taste—and fresh mint extract for a vibrant twist.

• Butter: Softened butter adds richness and moisture to the cookies and frosting.
• Brown Sugar: Packed for the dough, it gives a caramelized sweetness and chewiness.
• Granulated Sugar: Balances the brown sugar and helps with the cookie texture.
• Egg: At room temperature, it helps bind the dough and adds tenderness.
• Vanilla Extract: A touch enhances the chocolate flavor without overshadowing the mint.
• Flour: Provides structure; make sure to measure correctly for best results.
• Dutch Processed Cocoa Powder: Gives a deep, rich chocolate flavor that’s less bitter.
• Baking Soda: Helps the cookies rise just enough for softness.
• Salt: Balances sweetness and enhances chocolate flavor.
• Semi-Sweet Chocolate Chips: For gooey chocolate pockets throughout the cookie.
• Cream Cheese: In the frosting, it adds creaminess and a slight tang that pairs perfectly with mint.
• Mint Extract: I use fresh mint extract for bright flavor; peppermint extract works too.
• Powdered Sugar: Sweetens and stabilizes the mint frosting.
• Heavy Cream: Makes the ganache silky and smooth.

Variations

I love making this mint brownie cookie base my own by switching things up depending on the season or what I have on hand. Feel free to personalize this recipe to suit your taste buds or dietary needs.

• Use Peppermint Extract: I discovered peppermint extract adds a classic holiday vibe—try it during winter and see how your family goes crazy for the nostalgic flavor.
• Vegan Adaptation: Swap butter and cream cheese for plant-based alternatives, and use flax egg in place of the egg for a vegan-friendly version—I’ve tested this and the texture comes out great.
• Nutty Kick: Add chopped mint chocolate pieces or finely chopped toasted pecans for extra texture—I adore the crunch the nuts add.
• White Chocolate Ganache: Replace semi-sweet ganache with a white chocolate one for a sweeter, creamier finish—perfect if you’re a white chocolate fan!

How to Make Mint Brownie Cookies with Chocolate Ganache Recipe

Step 1: Prepare Your Workspace and Preheat

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This simple step avoids sticking and makes cleanup a breeze—trust me, it saves you time later when you’re craving these cookies fresh from the oven.

Step 2: Cream Butter and Sugars

Cream together the softened butter with both the brown and granulated sugars until the mixture is light and fluffy. I use my stand mixer, but you can hand beat it with a sturdy whisk. This step is key to the chewy texture you’re after—don’t rush it! Next, mix in the egg and vanilla until everything is well combined.

Step 3: Add Dry Ingredients and Chocolate Chips

Now, sift in the flour, Dutch-processed cocoa powder, baking soda, and salt. Mix gently until the dry ingredients disappear, but don’t overmix—you want tender cookies, not tough. Fold in the chocolate chips last to keep those melty pockets of chocolate evenly distributed.

Step 4: Portion and Bake the Cookies

Scoop out about 1/4 cup portions of dough—this makes 9 nicely-sized cookies. Place them on your prepared baking sheet with about 2 inches between each. Lightly press down the tops to about an inch thick so they bake evenly. Pop them in the oven for exactly 10 minutes; underbaking slightly gives them that chewy, brownie-like center. Let them cool on the baking sheet before moving to a rack.

Step 5: Make Your Chocolate Ganache

While the cookies cool, melt together semi-sweet chocolate chips and heavy cream in 30-second bursts in the microwave. Stir between each session until silky smooth. This ganache is the cherry on top of these dreamy mint brownie cookies.

Step 6: Whip Up the Mint Frosting

Cream the butter and cream cheese until fluffy and light. Add in your mint extract and powdered sugar, and whip until the frosting is delightfully airy. Taste as you go to make sure it has just the right amount of mint punch. If you’re feeling fancy, add a drop or two of green food coloring for that classic mint cookie look.

Step 7: Assemble Your Cookies

Spread a generous layer of the mint frosting over each cooled cookie, then drizzle or dollop the chocolate ganache on top. If you want to get playful, swirl the ganache lightly into the frosting with a toothpick for a marble effect.

How to Serve Mint Brownie Cookies with Chocolate Ganache Recipe

Garnishes

I like to finish these with a sprinkle of crushed peppermint candies or a delicate dusting of cocoa powder on top of the ganache. Sometimes I even grate a little fresh mint leaf over the cookies for that extra hint of freshness and a pop of color. These tiny details make the cookies feel extra special when you serve them up.

Side Dishes

These cookies pair beautifully with a cold glass of milk or even a cup of hot mint tea. I’ve also enjoyed them alongside vanilla ice cream for an impressive dessert when guests come over. The mint and chocolate combo shines every time!

Creative Ways to Present

For holidays or parties, I like arranging these cookies on a slate board with sprigs of fresh mint and edible flowers. You can drizzle extra ganache across the plate or serve them stacked in a rustic wooden box lined with parchment—perfect for gifting or a pretty dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Store your mint brownie cookies in an airtight container in the fridge to keep that frosting fresh and the ganache set. They stay wonderfully moist for up to 4 days, which is perfect if you want to enjoy a sweet hit all week without losing texture or flavor.

Freezing

I’ve frozen these cookies both before and after frosting. When freezing unfrosted dough balls, wrap them well and freeze up to 3 months. For fully assembled cookies, freeze individually on a tray then transfer to airtight containers wrapped in parchment. Just thaw in the fridge overnight before serving.

Reheating

If you want to revive a slightly chilled cookie, I pop it into the microwave for about 10 seconds. You’ll find that the ganache softens just right, and the cookie warms up without losing its chew. It’s a total game-changer for enjoying leftovers.

FAQs

Final Thoughts

This Mint Brownie Cookies with Chocolate Ganache Recipe has become a beloved staple in my kitchen because it brings together the best of brownies and cookies with a refreshing mint twist that feels so indulgent but approachable. I hope you’ll find these just as comforting and celebratory in your own home as I do in mine—there’s something so special about sharing sweet moments with friends and family. Give them a try and let me know how your kitchen fills with that incredible chocolate and mint aroma!

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