Description
These mini tacos are a delightful twist on traditional tacos, featuring seasoned shredded chicken and gooey melted cheese tucked inside crispy corn tortillas. Perfect for parties or a fun family dinner!
Ingredients
Units
Scale
Shredded Chicken:
- 1 lb. cooked shredded seasoned chicken breast (3-4 cups shredded chicken breast)
Additional Ingredients:
- 8 oz. shredded colby jack cheese
- 20–24 street taco corn tortillas
- olive oil or cooking spray
Instructions
- Preheat Oven: Heat oven to 425 degrees.
- Prepare Tortillas: Place tortillas on a baking sheet and brush or spray both sides with olive oil.
- Assemble Tacos: Add chicken and cheese to tortillas. If needed, use a second baking sheet.
- Bake: Bake tacos for 2 minutes, then fold in half. Bake for an additional 12-15 minutes until crispy.
- Serve: Enjoy with sour cream, salsa, and cilantro.
Notes
- You can use store-bought rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 mini taco
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
