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Mini Chocolate Brownie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 58 reviews
  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Yield: 24 brownie bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in these rich and fudgy Brownie Bites, perfect for a bite-sized chocolate treat. Made with a velvety cocoa and brown sugar base, enhanced by the depth of optional espresso powder and loaded with semi-sweet chocolate chips, these brownie bites are baked to perfection in a mini muffin pan. Easy to make and irresistibly delicious, they are ideal for parties, snacks, or anytime chocolate cravings strike.

Ingredients

Scale

Dry Ingredients

  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon espresso powder (optional, adds deeper flavor)
  • ½ cup all-purpose flour
  • 1 pinch salt
  • ¾ cup semi-sweet chocolate chips

Wet Ingredients

  • ½ cup (plus 3 tablespoons) unsalted butter, softened
  • ¾ cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Optional Toppings

  • Sprinkles
  • Extra melted chocolate chips for drizzling

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Butter a mini muffin pan thoroughly or line with mini cupcake liners to ensure easy removal of the brownie bites after baking.
  2. Melt Butter and Combine Cocoa Mixture: In a medium saucepan over medium heat, melt the butter completely. Stir in the unsweetened cocoa powder, optional espresso powder, and brown sugar. Whisk continuously until the mixture is smooth and fully combined.
  3. Cool Mixture and Add Eggs: Remove the saucepan from heat and allow the chocolate mixture to cool for at least 5 minutes. Once cooled, whisk in the whole egg, egg yolk, and vanilla extract until the batter is smooth and uniform.
  4. Incorporate Dry Ingredients and Chocolate Chips: Gradually fold the all-purpose flour and salt into the wet mixture using a silicone spatula. Carefully fold in the semi-sweet chocolate chips, ensuring they are evenly distributed without melting.
  5. Fill Muffin Pan and Bake: Using a cookie scoop or spoon, evenly fill each cup of the prepared mini muffin pan with the brownie batter. Bake in the preheated oven for 10 to 12 minutes, or until the bites are set but still fudgy. A toothpick should come out with moist crumbs, not completely dry.
  6. Cool and Remove: Let the brownie bites cool in the muffin pan for about 5 minutes to set. Then transfer them to a wire rack to cool completely or serve warm as preferred.
  7. Optional Garnish and Serve: Once cooled or while warm, garnish with sprinkles or drizzle with extra melted chocolate chips for added flair and flavor. Enjoy your delicious brownie bites!

Notes

  • Store the brownie bites at room temperature in an airtight container for up to 3-4 days.
  • For longer storage, freeze the cooled brownie bites in a freezer-safe bag or container for up to 2 months.
  • Do not overbake to maintain a fudgy texture—check doneness with a toothpick that should come out with moist crumbs.
  • Allow the batter to cool before folding in chocolate chips to keep their shape rather than melting completely.
  • Grease or line the muffin pan properly to easily remove the brownie bites without breaking.

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 110
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1.3g
  • Cholesterol: 40mg

Find it online: https://piesbypaula.com/mini-chocolate-brownie-bites-recipe/