Description
Enjoy the flavors of Mexico in a unique way with this delicious Mexican Pizza recipe. Layers of seasoned ground beef, refried beans, enchilada sauce, and cheese sandwiched between crispy tortillas create a flavorful and satisfying meal.
Ingredients
Units
Scale
Ground Beef:
- 1 pound ground beef
Taco Seasoning:
- 1 packet taco seasoning
Water:
- 3/4 cup water
Refried Beans:
- 15 oz refried beans
Enchilada Sauce:
- 10 oz enchilada sauce
Diced Tomatoes:
- 1/4 cup diced tomatoes
Colby Jack Cheese:
- 1 1/2 cups shredded Colby Jack cheese
Flour Tortillas:
- 8 taco-sized flour tortillas
Vegetable Oil:
- 1 tablespoon vegetable oil
Instructions
- Preheat oven: Preheat the oven to 400ยบ F.
- Brown ground beef: In a skillet, brown the ground beef, then add taco seasoning and water. Simmer until most of the liquid is absorbed.
- Cook tortillas: Heat oil in a skillet, cook tortillas until crisp.
- Layer ingredients: Spread beans on tortillas, add taco meat, another tortilla, enchilada sauce, tomatoes, and cheese.
- Bake: Place pizzas on a baking sheet and bake for 8-10 minutes until cheese is melted.
- Serve: Slice and serve hot.
Nutrition
- Serving Size: 1 pizza
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
