Mexican Pink Cookies Recipe

If you’ve ever come across Mexican Pink Cookies, you know they’re a total crowd-pleaser—delicate, buttery, and that charming rosy hue that makes them just as delightful to look at as they are to eat. I absolutely love this Mexican Pink Cookies Recipe because it’s so simple but packs a nostalgic punch, reminding me of family gatherings and sunshine-filled afternoons. They’re perfect for sharing with friends or sneaking a few with your afternoon coffee.

When I first tried this recipe, I was hooked by how tender the texture is, almost like a melt-in-your-mouth shortbread but with that fun pop of color. You’ll find that these cookies aren’t overly sweet, which makes them great as a snack or alongside tea. If you’re searching for a little baking project that’s fuss-free yet festive, this Mexican Pink Cookies Recipe is definitely worth a try.

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Ingredients You’ll Need

Each ingredient in this Mexican Pink Cookies Recipe works together like old friends, creating that classic buttery cookie base with just the right hint of sweetness and color. When shopping, I always recommend soft butter and good-quality vanilla—the little details make a big difference.

• Unsalted Butter: Softened for easy mixing and to control salt content yourself.
• Powdered Sugar: Gives these cookies their tender crumb compared to granulated sugar.
• Vanilla Extract: Adds warmth and depth to the flavor.
• Salt: Balances sweetness and enhances all the flavors.
• All-Purpose Flour: The sturdy base of the cookie dough.
• Pink or Red Food Coloring: Pick your favorite kind—gel works great if you want vibrant color without watering down dough.
• Granulated Sugar: For sprinkling on top, giving a subtle crunch and sparkle.

Variations

I’m all about making recipes my own, and this Mexican Pink Cookies Recipe is no exception. Whether you want to dial up the color, tweak the flavor, or adjust for dietary preferences, there’s room to play.

• Lemon Zest: I sometimes add a teaspoon of lemon zest to the dough for a fresh citrus twist—totally brightens up the cookie without overpowering it.
• Almond Extract: Swap out some or all of the vanilla for almond extract to try a nutty variation that my family absolutely adores.
• Natural Food Coloring: I use beet juice powder or natural red food coloring for a healthier spin.
• Vegan Version: Replace the butter with coconut oil or a vegan butter substitute; it works surprisingly well, though the texture is a touch different.

How to Make Mexican Pink Cookies Recipe

Step 1: Cream the Butter and Sugar

Start by beating the softened butter and powdered sugar together until they turn creamy and light. This step is crucial because it incorporates air into the dough, making your cookies tender and soft. I usually use my stand mixer for this, but a hand mixer works just fine—just make sure there aren’t any lumps.

Step 2: Add Vanilla, Salt, and Color

Once your butter and sugar are properly creamed, mix in the vanilla extract, salt, and your chosen pink or red food coloring. Start with just a few drops of food coloring and add more gradually until you get that pretty rosy hue you’re after. I learned the hard way that gel food color is stronger and easier to control than liquid—less mess!

Step 3: Incorporate the Flour

Next, gently stir in the all-purpose flour. Be careful not to overmix here—you want the dough just combined so it stays tender. You’ll notice it comes together into a soft, pink dough that’s easy to handle.

Step 4: Shape and Flatten the Cookies

Using a two tablespoon scoop, roll the dough into balls between your hands. Place them about 3 inches apart on a parchment-lined baking sheet, and flatten each ball to about a half-inch thickness using either the bottom of a glass or your palm. This makes sure they bake evenly and have that classic cookie shape.

Step 5: Bake and Sugar Sprinkle

Bake the cookies at 350°F for 13 to 15 minutes, just until they’re set but not browned. When you pull them out, immediately sprinkle granulated sugar on top so it sticks while the cookies are still warm. This little finishing touch adds a lovely sparkle and a subtle crunch.

How to Serve Mexican Pink Cookies Recipe

Garnishes

I usually stick with the simple sugar sprinkle—it adds that perfect sparkle without extra fuss. But if I’m feeling fancy, a light dusting of powdered sugar or a tiny edible flower on top can make these cookies a hit at parties. They’re dainty enough to pair beautifully with a little icing drizzle too, if you want a sweet twist.

Side Dishes

These cookies are wonderful with a warm cup of Mexican hot chocolate or a bright, floral tea like hibiscus. I’ve also served them alongside fresh fruit and queso fresco for a charming dessert platter that balances sweet and savory perfectly.

Creative Ways to Present

For special occasions, I love stacking the cookies in cute glass jars tied with ribbons for gifting. Another fun idea is to arrange them on a beautifully patterned plate surrounded by vibrant flowers to celebrate Cinco de Mayo or birthdays. Trust me, they look as delightful as they taste!

Make Ahead and Storage

Storing Leftovers

I’ve kept leftover Mexican Pink Cookies in an airtight container at room temperature for up to a week, and they stayed soft and delicious. Just make sure they’ve fully cooled before storing to avoid any sogginess. I like to layer them with parchment paper to prevent sticking.

Freezing

Freezing these cookies works well if you want to make them ahead! I freeze the dough balls on a baking sheet, then transfer them to a zip-top bag. When ready, just bake from frozen—adding an extra minute or two to the baking time. This trick saves you prep time on busy days.

Reheating

I find reheating in a warm oven for a few minutes brings back that fresh-baked softness. Avoid microwaving for too long, or they can become dry. A gentle toast at 300°F for 5 minutes works wonders.

FAQs

Final Thoughts

I still remember the first time I shared these Mexican Pink Cookies with my family—watching everyone’s faces light up made me realize it’s not just the taste but the joy of baking together that counts. This recipe is simple enough for any skill level, yet special enough to bring people together. I hope you’ll enjoy making and sharing these charming pink treats as much as I do. Give it a try—you might just find your new favorite cookie!

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