Memaw’s Sausage Bundles Recipe

I absolutely love Memaw’s Sausage Bundles Recipe because it combines comfort food with a fun, bite-sized twist that’s perfect for any occasion. Whether you’re prepping snacks for a casual get-together or looking for a family-friendly appetizer, these bundles always hit the spot. The blend of savory sausage and creamy chive & onion spread tucked inside buttery crescent dough just melts in your mouth.

When I first tried this recipe, it quickly became a staple in my house—I mean, who can resist those little pockets of flavor? You’ll find that it’s super straightforward to make, yet feels fancy enough to impress. Plus, they’re great warm, but just as tasty at room temperature, making them ideal for parties, potlucks, or even a quick after-school snack.

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Ingredients You’ll Need

The beauty of Memaw’s Sausage Bundles Recipe is in its simplicity and the harmony between the ingredients. Each component plays a key role in creating those flavorful, flaky pockets you’ll love—plus, you can find everything easily at your local grocery store.

• Regular bulk pork sausage: Choose a quality brand with good seasoning; it’s the flavor base, so don’t skimp on this.
• Chive and onion cream cheese spread: This adds a creamy tang and subtle zest that balances the savory sausage perfectly.
• Crescent rolls (8-oz can): I always pick flaky, buttery crescent dough for that golden crust and soft inside texture.
• Dijon mustard (optional): Great as a dipping sauce if you like an extra punch; it really complements the richness.

Variations

I like to keep the base the same but sometimes switch up the cream cheese spread or sausage type depending on the mood or what’s in my fridge. Feel free to make it your own and experiment—you might just discover your new favorite version.

• Spicy Sausage: My family goes crazy when I use spicy Italian sausage instead of regular pork; it adds a nice kick without overpowering.
• Herbed Cream Cheese: Try using herb and garlic cream cheese spread for an extra layer of flavor that’s fresh and aromatic.
• Vegetarian Option: Swap sausage for cooked crumbled vegetarian sausage or seasoned mushrooms—these bundles still pack a punch.
• Cheese Addition: Adding a small cube of cheddar or pepper jack inside each bundle before sealing adds gooey surprise.

How to Make Memaw’s Sausage Bundles Recipe

Step 1: Cook the Sausage Perfectly

Heat a medium nonstick skillet over medium-high and cook your sausage, breaking it up with a wooden spoon as it cooks. You want it browned and fully cooked, which usually takes about 5 minutes. Don’t rush this step—fully cooking your sausage ensures no raw bits sneak into your bundles, and the flavor really develops. Once done, transfer it to a bowl and let it cool for about 5 minutes to avoid melting the cream cheese later.

Step 2: Mix in the Cream Cheese Spread

Once your sausage is just slightly cooled, stir in the chive and onion cream cheese spread until evenly combined. This mixture should be flavorful and moist enough to shape, but not too runny—if you’ve accidentally added too much, just add a little extra cooked sausage or drain some grease.

Step 3: Prepare the Crescent Roll Dough

Unroll your crescent roll dough on a flat surface and press it firmly to seal any perforations; this prevents your filling from leaking out during baking. Then, gently press the dough into a rectangle about 12 by 9 inches. Cut into twenty-four 2-inch squares—these little squares will be perfectly sized for your bundles.

Step 4: Assemble the Sausage Bundles

Spoon about one heaping teaspoon of the sausage mixture onto the center of each dough square. Then, bring the four corners of each square towards the center, overlapping slightly, and pinch them together to form a sealed bundle. I’ve found that twisting lightly after pinching helps seal them better and gives a pretty, rustic look. Place each bundle seam-side down on an ungreased baking sheet.

Step 5: Bake to Golden Perfection

Pop your baking sheet into a preheated 375°F oven and bake for 10 to 12 minutes until they’re beautifully golden brown. Keep an eye on them starting at the 10-minute mark—oven temperatures can vary and you want the crust crisp but not burnt. Once done, remove from the oven and let cool for a few minutes before serving with a side of Dijon mustard if you like that tangy contrast.

How to Serve Memaw’s Sausage Bundles Recipe

Garnishes

I like sprinkling freshly chopped parsley or green onions on top just before serving; it adds a bright pop of color and fresh flavor. A little sprinkle of flaky sea salt right out of the oven also takes these bundles over the top. And of course, a side of tangy Dijon mustard or even a sweet honey mustard gives them that extra zing that everyone loves.

Side Dishes

These sausage bundles pair wonderfully with a crisp green salad, a tangy coleslaw, or even some roasted vegetables. If it’s a casual gathering, I often serve them alongside kettle chips or homemade pickles for contrast. They also make a fun finger-food addition to brunch spreads with fresh fruit and eggs.

Creative Ways to Present

For special occasions, I like arranging these bundles on a rustic wooden board surrounded by bowls of various dips—think honey mustard, ranch, or spicy ketchup. Another idea I discovered is threading bundles on skewers for a fun “sausage bundle kabob” presentation, perfect for parties and easy snacking!

Make Ahead and Storage

Storing Leftovers

After cooling completely, I store leftovers in an airtight container in the fridge. They keep well for 2-3 days and make fantastic quick snacks or lunchbox treats. Just make sure to let them come to room temperature a bit before reheating.

Freezing

I’ve frozen these sausage bundles successfully by assembling and sealing them but baking straight from frozen. Just pop them onto a baking sheet and add a few extra minutes to the baking time—usually around 15 minutes total. This makes them an easy, ready-to-bake appetizer anytime.

Reheating

To reheat, I prefer using the oven at 350°F for about 8-10 minutes to keep the crust crisp and the filling warm. Microwaving is faster but can make the dough a little soggy, so I save that method for when I’m in a real hurry.

FAQs

Final Thoughts

Memaw’s Sausage Bundles Recipe holds a special place in my heart because it’s comfort food made simple, wholesome, and downright delicious. I love sharing this recipe with friends and family because it’s always a crowd-pleaser, and the best part is how little effort it takes for such big flavor and smiles around the table. I hope you enjoy making and eating these as much as I do—grab that crescent dough and give it a try; you won’t regret it!

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