Description
This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts coated in a flavorful mixture of mayonnaise, Parmesan cheese, and seasonings, then baked to perfection. The creamy topping locks in moisture, resulting in a succulent and savory dish that’s perfect for an easy weeknight dinner or a special occasion.
Ingredients
Units
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping Mixture
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- 1/2 cup Parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Prepare the Topping Mixture: In a small bowl, thoroughly combine the mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder until a uniform mixture forms, ensuring the flavors are well blended.
- Coat the Chicken: Evenly spread the prepared mixture on top of each chicken breast, making sure each piece is fully coated to seal in moisture during baking.
- Arrange and Bake: Place the coated chicken breasts into a baking dish, spacing them evenly. Bake in a preheated oven at 375°F (190°C) for approximately 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), indicating that it is fully cooked and safe to eat.
- Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy the juicy, flavorful Melt in Your Mouth Chicken hot, paired with your favorite sides.
Notes
- Using Greek yogurt instead of mayonnaise reduces fat and calories while keeping the chicken moist.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- You can add herbs like parsley or basil to the topping mixture for extra flavor.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg
