Description

This homemade Mango Smoothie is a delicious and refreshing copycat of the popular McDonald’s Mango Smoothie. Made with frozen mango, pineapple, orange juice, and vanilla yogurt, it offers a creamy, tangy flavor perfect for a quick breakfast or a cool treat. Easy to blend and ready in just minutes, this smoothie is a great way to enjoy tropical fruits anytime.

Ingredients

Fruit and Dairy

1 cup frozen pineapple
1 cup frozen mango
1/3 cup vanilla yogurt

Liquid

1 cup orange juice

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Instructions

Combine ingredients: In a food processor or blender, add the frozen pineapple, frozen mango, vanilla yogurt, and orange juice.
Blend until smooth: Process the ingredients on high speed until the mixture is creamy and free of chunks, about 30-60 seconds.
Serve immediately: Pour the smoothie into a chilled cup or divide evenly into two glasses, and enjoy immediately for the best texture and flavor.

Notes

Using frozen fruits helps achieve a thick and cold consistency without adding ice.
Adjust the sweetness by adding honey or maple syrup if desired.
You can substitute fresh fruits and add ice for a more chilled effect, but it may slightly alter the texture.
For a dairy-free option, replace yogurt with coconut milk or a plant-based yogurt.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 22g
Sodium: 30mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg