Description
Delight in the rich, buttery flavor of these Green Tea Matcha Shortbread cookies, perfectly balanced with the earthy notes of matcha powder and a delicate drizzle of white chocolate for an elegant finish. These tender, crumbly shortbreads are ideal for tea time or as a sophisticated treat any time of day.
Ingredients
Scale
Shortbread Dough
- 1 cup salted butter, room temperature
- 1 cup powdered sugar
- 2 tablespoons matcha powder
- 2 cups all-purpose flour
Optional Topping
- 1/4 cup white chocolate for drizzle
Instructions
- Mix Butter and Sugar: In the bowl of a stand mixer fitted with a paddle attachment, combine the room temperature salted butter and powdered sugar. Mix on medium speed for 1 minute until the mixture is smooth and creamy.
- Add Matcha: Add the matcha powder to the mixture and continue mixing for an additional minute. Scrape down the sides of the bowl as necessary to fully incorporate the matcha into the butter and sugar.
- Incorporate Flour: Lower the mixer speed to low and gradually add the all-purpose flour, mixing just until the dough comes together. Be careful not to overmix to keep the shortbread tender.
- Chill Dough: Transfer the dough to a clean surface and shape it into a log approximately 2 inches in diameter. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes to firm up the dough.
- Prepare Oven and Baking Sheet: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper and set it aside for baking.
- Slice Dough: Remove the chilled dough from the refrigerator and slice it into 1/4-inch thick rounds using a sharp knife.
- Bake Cookies: Arrange the sliced dough 2 inches apart on the prepared baking sheet to allow for slight spreading. Bake in the preheated oven for 13 to 15 minutes, or until the edges begin to turn a light golden color.
- Cool Cookies: Once baked, transfer the cookies to a wire rack and let them cool completely to firm up and develop their characteristic crumbly texture.
- Optional White Chocolate Drizzle: Melt the white chocolate in a microwave-safe bowl in 15-second intervals, stirring in between until smooth. Drizzle the melted white chocolate over the cooled cookies and allow it to set before storing.
Notes
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For a stronger matcha flavor, you can increase the matcha powder to 3 tablespoons, but be sure to adjust sweetness accordingly.
- Ensure the butter is fully softened to room temperature for easier mixing and a smoother dough.
- Chilling the dough helps prevent spreading and keeps cookies thick and tender.
- If white chocolate drizzle is omitted, the shortbread can also be dusted lightly with powdered sugar for a decorative touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
