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Low Carb Cabbage Taco Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 77 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 3 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Low Carb

Description

This Low Carb Cabbage Taco Skillet is a delicious and healthy one-pan meal perfect for those seeking a flavorful, low-carb dinner. Ground beef is cooked with taco seasoning and salsa, then simmered with shredded cabbage and black beans until tender. Finished with melted mozzarella cheese and optional fresh toppings, this dish is easy, quick, and packed with flavor.

Ingredients

Units Scale

Main Ingredients

  • 1 pound ground beef
  • 2 tablespoons olive oil (or preferred cooking oil)
  • 1/2 cup salsa (your favorite kind)
  • 4-5 cups shredded cabbage
  • 3 tablespoons taco seasoning
  • 3 tablespoons water
  • 3/4 cup shredded mozzarella cheese (or other cheese)
  • 1/2 cup canned black beans
  • Salt and black pepper, to taste

Optional Garnishes and Toppings

  • Sour cream
  • Green onions
  • Tomatoes
  • Jalapeno
  • Guacamole
  • Pico de Gallo

Instructions

  1. Cook the Ground Beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat from the skillet.
  2. Add Seasonings: Stir in the salsa and taco seasoning until the beef is evenly coated with the spices and sauce.
  3. Add Vegetables and Beans: Add the shredded cabbage, black beans, and water to the skillet. Mix well to combine all ingredients. Season with salt and black pepper to taste.
  4. Simmer: Bring the mixture to a boil, then reduce the heat to medium. Cover the skillet with a lid and allow it to simmer for about 12 minutes, stirring occasionally, until the cabbage becomes tender but retains some texture.
  5. Melt the Cheese: Remove the skillet from the heat and evenly sprinkle the shredded mozzarella cheese over the top. Cover the skillet again and let the residual heat melt the cheese, about 2-3 minutes.
  6. Garnish and Serve: Add optional garnishes such as sour cream, green onions, tomatoes, jalapeno, guacamole, or pico de gallo to personalize your dish. Serve warm and enjoy your flavorful low carb taco skillet.

Notes

  • You can substitute ground turkey or chicken for the beef for a leaner option.
  • Adjust the taco seasoning amount to suit your spice preference.
  • Use gluten-free taco seasoning if you require gluten-free meals.
  • To reduce the carb content further, omit black beans or reduce the quantity.
  • This dish reheats well and makes great leftovers for lunch or dinner.

Find it online: https://piesbypaula.com/low-carb-cabbage-taco-skillet-recipe/